banana chocolate donut

banana chocolate donut

 

Make the donuts do not have a spherical shape with a hole in the middle. But you can menyajilkan donuts with different shapes. Shaped like small balls and then stabbed as skewers when they are presented. Well, look like this would attract more attention. You can also make creations with a dip in melted chocolate colorful. Hmm ... certainly more exciting!

Recipes Madura Chicken Satay

Madura Chicken Satay Recipes

 

 

Ingredients:

•      1 kg chicken, discarding skin and bones

•      150 ml soy sauce

•      lemon juice 2 pieces

•      40 fruit skewers

Spice Nuts recipe:

•      250 grams of peanuts, fried

•      4 cloves garlic

•      red onion 5 cloves

•      2 pieces of red chillies

•      500 ml of water

•      lime leaves 2 pieces

•      salt to taste

•      soy sauce 100 ml

complement:

• lontong

How to make Chicken Satay Madura:

•      Cut chicken into cubes, then prick-prick with a skewer and do until exhausted, set aside.

•      Puree all ingredients except peanut sauce, soy sauce, lime leaves and water until soft, then mixed with soy sauce, water, lime leaves and cook until the oily and cooked, remove from heat.

•      Marinate the chicken satay with soy sauce added a little spice to the flat surface nuts.

•      Grilled skewers until cooked while turned upside down and covered in ketchup sis seasoning, remove from heat.

•      Serve chicken satay with peanut sauce, lemon juice and rice cake.

Good luck

Recipes Sayur Asem Jakarta

Sayur Asem Jakarta Recipes

 

Ingredients :

* 1 eggplant, diced
* 1 pc pumpkin, peeled, diced
* 1 leaf melinjo in conjunction with fruit and flowers.
* 1 pc sweet corn, cut into 2 cm
* 50 grams peanuts, cleaned
* 4 bean stalk, cut into 3 cm
* 6 bean stalk, cut
* 3 lbr cabbage, diced
* 2 bay leaves lbr
* 2cm galangal, crushed
* 2 tablespoons sour
* brown sugar 1 tea sdk
* 1 sdk tea cooked shrimp
* salt
* 1 1/2 ltr of water

spices :

* 4 cloves garlic
* 3 spring onions
* 4 grain walnut
* 5 items of red pepper

the way to cook :

* boiled vegetables : corn, beans, melinjo, spices, bay leaves, inexperienced chillies, ginger, brown sugar, shrimp paste, tamarind.
* stir and leave on medium heat till tender
* insert eggplant, inexperienced beans, inexperienced beans, cabbage and salt.
* simmer till wilted
* take away and serve

Recipes Opor Ayam

Opor Ayam Recipes

 

Ingredients :

1 chicken, cut to 8 items.
1 liter coconut milk diluted
1/2 liter coconut milk
1 stalk lemongrass crushed
2 bay leaves
2 kaffir lime leaves

seasonings :

8 items of red onion
4 cloves garlic
2 teaspoons coriander
1/2 teaspoon cumin
1/2 finger galangal
5 items of hazelnut
pepper, salt, sugar

a way to cook :

cleaned chicken, cut into items, wash them clean
saute the paste till it smells fragrant, add the bay leaves, lemon grass and provides alittle msg
add chicken, combine well, permit to wilt, add the liquid coconut milk
when a somewhat subsided, add the coconut milk
acquire when tender

Recipes Sop Buntut

Sop Buntut Recipes

 

Ingredients :

500 grams of oxtail, cut into tiny items, boiled in 1 liter water 100 grams of red beans, trimmed 3 cloves garlic, crushed 1 onion, cut into 2 wedges ginger, crushed 2 carrots, 2 stalks flower form scallions, cut into items 2 stalks celery, chopped 1 massive tomato, chopped 2 cloves salt and pepper to style ½ teaspoon ground nutmeg 6 items of beef sausage, cut into 2 cm, the form of flower 50 grams of peas

a way to create :

saute garlic, onions, and ginger till fragrant.

pour stir in oxtail stew. before measuring the broth initial. add water till the entire quantity to 2 liters of broth

add the carrots, leeks, celery, tomatoes, cloves, salt, pepper, and nutmeg powder.

once a half-baked carrots, beans masukkkan stews, sausages. towards removed, insert the peas. let the instant and elevate.

serves 6

Recipes Gado-gado

Gado-gado Recipes

 

Gado-gado ingredients:

• Lontong, 1

• Beans, 50 grams -> cut into 4 cm -> boiled

• Cabbage, 50 grams -> rough cut and boiled

• Leaf lettuce, 4 pieces

• Beansprouts, 50 grams
  

• Young cucumber, 1/2 fruit

• Fried tempeh, 1 -> cut into squares

• Fried tofu, 1 -> cut into squares

• Boiled potatoes, 1 -> cut into squares

• Boiled egg, 1 egg -> 6 parts chopped

• Prawn crackers or chips to taste

Peanut Sauce:

• Fried peanuts 30 grams

• Coconut milk, 250 ml

• Red pepper, 3 -> cut into pieces and stir-fry

• Fried garlic, 1/2 tablespoon

• Fried shallots, 1 tablespoon

• Acidic water, 1/2 tablespoon

• salt to taste

• Comb brown sugar, 1/2 tablespoon

• Shrimp paste, 1/2 teaspoon

• Bay leaf, 1 sheet

Gado-gado cooking methods:

• Add red pepper puree.

• Enter the spices in a saucepan, add other flavoring ingredients. Boil, stirring frequently, until boiling and oily, remove from heat.

• Arrange in a serving dish, rice cake, vegetables, tofu, tempeh, potatoes and eggs.

• Pour the peanut sauce to taste. Add crackers or chips on top and serve.

• Peanut sauce: Puree roasted peanuts, onion, garlic and shrimp paste.

Recipes Lontong

Lontong Recipes

 

ingredients:

•      500 grams of rice

•      sufficient water

•      banana leaf

•      Skewer / bamboo

How to make:

•      Wash rice and add to the pan. Add enough water so that surface water is one knuckle above the rice. Cook over medium heat until it becomes aronan, usually about 10-15 minutes. Take a piece of banana leaf, place 3-4 tablespoons of batter on it and then roll so that the elliptical with a diameter of approximately 4 cm. Pin both ends with a skewer / bamboo.

•      Take the pan a little high and then enter the water of less than half. Bring to a boil. Put rice cake rolls into the pan and cook for about 2 hours. Be flooded rice cake rolls in the water. When the water dries, add enough water. After the rice cake cooked, remove and drain, then wait until cool.

Recipes Cendol Ice Passion Fruit

Cendol Ice Passion Fruit Recipes

 

Recipe Ingredients Cendol Ice Passion Fruit :

•      30 grams of flour hunkwe

•      15 grams of rice flour

•      250 ml of water

•      100 ml passion fruit syrup

•      2 drops of yellow coloring

Recipe Ingredients Cendol Ice Passion Fruit (mix well):

•      500 ml of water

•      250 ml passion fruit syrup

Supplementary Material prescription cendol Ice Passion Fruit:

•      250 grams of shaved ice

•      3 fresh passion fruit

How to Make Cendol Ice Passion Fruit:

•      Cendol: hunkwe boiled flour, rice flour, water, passion fruit syrup, and yellow coloring, stirring until thickened and bubbling.

•      Pour in mold cendol placed on the bowl of ice water. Press dough up falling into the water.

•      Serve with gravy and accessories.

To 5 cups

Recipe Yogyakarta Meat Steak

Recipe Yogyakarta Meat Steak 

 

Meat Steak recipe this time is the original recipe Sultan Palace. Meat steak is one of the favorite food Sri Sultan Hamengkubuwono VIII and IX. Do not imagine the taste of this dish steak. Java distinctive taste that is sweet, it is very thick with the use of soy sauce is enough.

Yogyakarta Meat Steak Recipe Ingredients:

•      250 grams of minced meat

•      4 eggs

•      salt to taste

Yogyakarta Beef Meat Sauce Recipe Ingredients:

•      3 tablespoons margarine

•      8 pieces of red onion, thinly sliced

•      300 cc of broth

•      1/2 teaspoon ground pepper

•      1/2 teaspoon nutmeg

•      5 tablespoons soy sauce

•      salt to taste

How to Make Yogyakarta Beef Meat:

•      Mix the meat with eggs and salt and stir well. Place in a heat resistant dish, and bake in oven until cooked.

•      Sauce: Heat the margarine in a skillet, saute the onion slices until fragrant. Add the stock. Add pepper, nutmeg, salt, and soy sauce. Cook until boiling. Lift.

•      Sprinkle the chopped beef steak with sauce. Serve with Yogyakarta Potatoes Ongklok.

To 3 servings

Recipes Yogyakarta Potatoes Ongklok with Dried shrimp

Recipes Potatoes Ongklok Dried shrimp

 

ingredients:

• 500 g potatoes, peeled, cut into pieces

• 1 tablespoon butter

topping:

• 1 tablespoon vegetable oil

• 2 cloves garlic, grated

• 2 tablespoons dried shrimp, soaked in warm water until fluffy, toasted, drained, finely crushed

• 1 teaspoon minced chili

• 1/2 teaspoon pepper

• 1 teaspoon salt

• 1 tsp powdered nori

How to make:

• Steam the potatoes until cooked. Lift.

• While hot, stir the potatoes with butter until slightly bruised.

• Sprinkle Topping ingredients. Serve hot.

topping:

• Saute the garlic until fragrant.

• Enter the dried shrimp and other ingredients, stirring until dry. Lift.

Recipe Mekuah Gedang

 Recipe Mekuah Gedang

 

Mekuah Gedang name is derived from the Balinese word for "Papaya soup". If do not like papaya, can also be replaced with beligo, water gourds, or squash.

Mekuah Gedang Recipe Ingredients:

     500 grams of raw papaya, cut into 1 x 2 x 3 cm
     200 grams of meat, boiled, diced
     750 ml of boiling beef broth
     2 bay leaves
     2 kaffir lime leaves
     2 stalks lemongrass
     fried onions for topping

Subtle Seasoning recipe Gedang Mekuah:

     3 pieces of cayenne pepper
     5 pieces of cayenne pepper
     1 teaspoon chopped kencur
     1 tablespoon minced ginger
     Chopped 1 tsp turmeric
     1/2 tsp pepper round
     1 teaspoon coriander, toasted
     3 hazelnuts, toasted
     1/2 tsp shrimp paste
     1/2 tsp acid
     6 pieces of red onion
     3 cloves garlic
     salt and sugar to taste

How to Make Gedang Mekuah:

     With 3 tablespoons oil and sauté ground spices, bay leaves, lemon grass and kaffir lime leaves until fragrant.
     Insert pieces of papaya and meat, stir until wilted, pour the broth.
     Cook over low heat until completely cooked.
     Sprinkle fried onions on time served.

Good luck

Recipe Mini Martabak

Recipe Mini Martabak

 

Mini Martabak Recipe Ingredients:

     10 sheets of good quality spring roll skin
     5 eggs duck / chicken, beat well
     4 scallions, thinly sliced
     50 grams onion, finely chopped
     cooking oil to taste

Mini Martabak Content Recipe Ingredients:

     5 red onions, mashed
     4 cloves garlic, mashed
     200 grams of ground beef
     1/2 teaspoon ground pepper
     1/4 teaspoon red chili powder
     1 teaspoon of curry spices ready to buy
     100 ml thick coconut milk from 1/4 coconut
     fine salt to taste

How to Make Mini Martabak:

     Contents: Heat 3 tablespoons of cooking oil, saute onion and garlic until fragrant. Enter the ground beef, stirring until meat changes color. Add pepper powder, red chili powder, curry spices, and salt. Pour the coconut milk gradually while stirring until cooked meat and milk out. Remove, and place dlam container and allow to cool.
     Add leeks and onions into the batter. Enter the beaten eggs and stir well.
     Heat a skillet or omelet pan over low heat, put 2-3 tablespoons of cooking oil. Place a sheet of spring roll skin, put 1 tablespoon of the content material, folding like an envelope (keep the contents of the material inside the folds). Behind when the skin on the bottom has started to mature. After both sides golden brown, remove and drain.
     Do it up consumables. Every time you fry, add 1-2 tablespoons of cooking oil.

Recipes Fried Potatoes Sambal

Recipes Fried Potatoes Sambal

• Ingredients:

     1 Kg of potatoes
     4 cloves garlic
     4 cloves red onion
     1 tomato fruit
     5 red chili fruit
     5buah of cayenne pepper
     2 lime leaves and bay
     1 teaspoon of salt
     1 packet of flavoring Royco
     sugar to taste

•   Method of Construction:

A. Peel the potatoes thoroughly, cut into cubes and fry.
2. Puree onion, garlic, red pepper, cayenne pepper and tomato.
3. Pour oil into a frying pan then pour spices already added it dibelender lime leaves, bay leaves,
salt, sasa, Royco, and sugar to taste.
4. Once cooked fried potatoes that is input into the seasoning, mix well and serve.

For 5 portions

Recipes Sambal Goreng Ati

 Recipes Sambal Goreng Ati

 

Materials needed:

- 250 grams of beef liver, boiled until cooked, then cut into cubes the size of 1x1 cm
- 150 grams potatoes, peeled and diced then clean 1x1 cm
- Petai according to taste. Split into two parts
- 150 ml liquid milk
- 1 Tablespoon brown sugar shaved
- 4 large red chili fruit. Seeded, thinly sliced ​​and fried
- 1 Trunk Lemongrass, geprek
- 1 bay leaf sheet
- A segment of galangal, crushed
- Fried onion topping.

Spices:

- 2 cloves garlic
- 3 cloves Onion
- 7 large red chilli fruit
- 1/2 teaspoon white pepper powder
- 1/2 teaspoon coriander
- Salt and sugar to taste

How to make:

A. Heat oil and fry the potatoes that have been cut in the size of the cubes until cooked. Lift and drain.
2. Heat 2 tablespoons oil and sauté ground spices, lemon grass, bay leaves and ginger until fragrant aroma has wafted.
3. Add crushed red sugar, then stir until blended. Enter the beef liver, fried banana and potatoes, stirring gently until blended.
4. Pour the coconut milk, coconut milk and cook until liquid is shrinking.
5. Enter the fried red chillies, stir and then remove and serve.
6. As a complement to sprinkle fried shallots on top.