Recipes Aromatic Filipino BBQ Chicken

Aromatic Filipino BBQ Chicken Recipes

 

Ingredients:

• 5 medium or 4 large chicken legs (thigh with the drumstick attached)

• 3 stalks of lemon grass, chopped

• 4 large cloves of garlic (about 1 1/2 tbsps. chopped)

• 1 tbsp. grated ginger
  

• 1 tbsp. coarse sea salt

• 1/4 tsp. of freshly ground black pepper

• 3 tbsps. white wine or cider vinegar

• juice of 4 calamansi or rind and juice of 1 lime

• 2 tbsps. light soy sauce

• 1 tbsps. coarse sea salt

• 2 tbsps. annato oil (see recipe below)

• 2 tbsps. melted butter

• 2 tbsps. honey

Cut some shallow slashes on the chicken legs. you'll be able to too use 1 whole chicken cut into potions for this recipe.


pound the lemon grass, garlic and ocean salt in a very mortar and pestle. transfer to a dish thats giant enough to marinade the chicken in.


add the remainder of the ingredients, except for the butter and honey, combine then place within the chicken. coat the chicken with the marinade, pushing the bits into the cuts.


leave to marinade for one half to an hour.


grill on a pre-heated barbecue, on medium heat for quarter-hour on every facet or till absolutely cooked.


combine the butter and honey and glaze the cooked chicken before serving.


serve with steamed rice and spiced vinegar.

For the spiced vinegar:

• 1/2 c. cider or white wine vinegar

• 4 cloves of garlic, sliced

• chillies

• 2 tsp. salt

• 4 tsps. sugar

Mix together in bowl and serve as a dip for the chicken. This is standard Filipino dipping sauce for any barbecued food.