Chicken Cordon Bleu

 

Chicken Cordon Bleu Recipes

ingredients:

• 2 chicken breasts, skinless

• 2 pieces of sliced ​​roast beef (roast beef)

• 2 tsp mustard

• salt & pepper to taste

skin:

• wheat flour (plain flour)

• bread flour (bread crumbs)

• 1 egg beaten

How to:

• 1. Cut the chicken breasts horizontally (landscape), but do not get cut off. Open in the middle, coat with mustard, salt & pepper.

• 2. Place the roast beef in tengah2 chicken breasts, cover again. If necessary, skewer with a toothpick so as not to open. Put in refrigerator for 30 minutes.

• 3. Labur chicken breast with flour, then dip in the beaten eggs. After that labur with bread flour until the whole surface of the coated chicken breasts.

• 4. Fry over low heat first. After 3/4 cooked, turn the fire. Do not forget to take a toothpick after frying, before serve.

• 5. Serve with tomato sauce.

Recipes Cheese Chicken Steak

Cheese Chicken Steak Recipes

 

Chicken Steak European classical fans never subsided. Layer of bread crumbs on the outside was crunchy crisp. The inside is soft savory with melted cheese and bacon smell. Hmmm .. yummy!

ingredients:

2 pieces of chicken breast without skin and bones
2 pieces of smoked beef
2 pieces of mozzarella cheese
1-2 eggs, beaten
50 g flour
50 g of bread flour
Salt and pepper
100 g French Fries

How to make:

     Cut chicken breast lengthwise to open and shaped like a butterfly.
     Wrap in plastic and then at-bat at the meat until flattened.
     Place 2 pieces of smoke beef and a piece of cheese.
     Close up the cheese and bacon in the middle.
     Dredge in flour, dip in beaten egg and coat with bread flour until blended.
     Fry in hot oil and over medium heat until golden and cooked through.
     Remove and drain. Serve with French fries.

For 2 people

Recipes Besugo

BesugoRecipes 

  

Recipe Ingredients Besugo :

•      500 grams of potatoes

•      1 whole clove of garlic

•      1 small onion Bobai

•      1/2 tsp pepper powder

•      1 teaspoon olive oil

•      sufficient water

•      1 1/2 kg fish fillets

•      100 grams of green pepper, sliced

•      1 tablespoon parsley slices

•      salt to taste

•      vinegar to taste

How to Make Besugo :

•      Peel potatoes and cut with a thickness of 1/2 cm. Arrange potatoes and garlic on a baking sheet and sown with pieces of onion and 1/4 tsp pepper powder. Sprinkle with olive oil and add half a glass of water. Bake potatoes in the oven with a temperature of 180 degrees Celsius for 20 minutes.

•      Marinate fish fillets dengna paprika, salt, pepper, and vinegar, then set aside. Remove potatoes from oven, place it on the surface of the fish fillet. Add a little water, bake in a preheated oven at 150 degrees Celsius for 18 minutes. Remove the fish and potatoes.

•      Serve while hot.

Serves 4