Showing posts with label Recipes. Show all posts
Showing posts with label Recipes. Show all posts

Sunday, September 2, 2012

Chicken Cordon Bleu

 

Chicken Cordon Bleu Recipes


ingredients:

  • 2 chicken breasts, skinless
  • 2 pieces of sliced ​​roast beef (roast beef)
  • 2 tsp mustard
  • salt & pepper to taste

skin:

  • wheat flour (plain flour)
  • bread flour (bread crumbs)
  • 1 egg beaten

How to:

  • 1. Cut the chicken breasts horizontally (landscape), but do not get cut off. Open in the middle, coat with mustard, salt & pepper.
  • 2. Place the roast beef in tengah2 chicken breasts, cover again. If necessary, skewer with a toothpick so as not to open. Put in refrigerator for 30 minutes.
  • 3. Labur chicken breast with flour, then dip in the beaten eggs. After that labur with bread flour until the whole surface of the coated chicken breasts.
  • 4. Fry over low heat first. After 3/4 cooked, turn the fire. Do not forget to take a toothpick after frying, before serve.
  • 5. Serve with tomato sauce.

Swedish Pancake

Swedish Pancake Recipe

 ingredients:

     175 grams of wheat flour
     225 ml of liquid milk
     4 chicken eggs
     3 tablespoons granulated sugar
     1/4 tsp salt
     Toppings to suit your taste, can be melted chocolate, blueberry jam, strawberry pieces or whipped cream

How to Make:

  •      Whisk the flour, milk, eggs, sugar and salt until well blended.
  •      Heat a griddle pancake, pour the batter to form a circle, wait until the top of the compact, then turn and cook until all the pieces done.
  •      Repeat the process until the dough runs out number 2.
  •      You can fold the pancakes a few times, then pour topping you like.
  •      You could also serve with pancake-shaped pile up several layers and then give the toppings on it.
  •      Serve while warm.

Sunday, August 12, 2012

Oatmeal Muffins Banana Cheese

Oatmeal Muffins Banana Cheese

Oatmeal Muffins Banana Cheese 

Delicious snack of muffins are very delicious and easy to manufacture. Oatmeal, bananas and cheese make this dish is healthier and richer flavor. You can serve it as a snack for the little one or just enjoy a cup of hot tea.

Cup Cake Mocha

Cup Cake Mocha

 

Make a dish for our baby is not only the preferred nutritional factors but also the shape and appearance should we think that our meals they prefer rather than snacks outside. Well, this time a unique cup cake with a funny can you present to your child. Good luck ya ...!

Saturday, August 11, 2012

chocolate cheese cake

chocolate cheese cake

chocolate cheese cake 

 This delicious snack that not only fit to serve as your child is on vacation at home but also serve as suitable for your social gathering or a small party at home. Because the taste is sweet and tasty while also creamy texture is much like a snack.

banana chocolate donut

banana chocolate donut

banana chocolate donut 


Make the donuts do not have a spherical shape with a hole in the middle. But you can menyajilkan donuts with different shapes. Shaped like small balls and then stabbed as skewers when they are presented. Well, look like this would attract more attention. You can also make creations with a dip in melted chocolate colorful. Hmm ... certainly more exciting!

The Secret Recipes From Italian Rice Bake

Italian Rice Bake

The Secret Recipes From Italian Rice Bake




Tasty Bake Rice is one of the culinary specialties or Italy. How to make it generally carried out with stir-fried and grilled. Here is a complete culinary recipes with weave. Lets Make !

Monday, August 6, 2012

Recipes Spanish Omelet

Spanish Omelet Recipes

Recipes Spanish Omelet 

Welcoming the new champion of the world cup 2010, this Spanish-style omelet tasted. Potatoes and peppers is typical Spanish omelet stuffing. Course will be more comfortable with a sprinkling of cheese when enjoyed warm!

ingredients:

1 piece (250 g) potatoes, peeled
1 tablespoon margarine
50 g onions, chopped
2 pieces of bacon, cut into small
50 g green pepper, thinly sliced
Whisk together:
3 eggs
2 tablespoons fresh krrim
½ teaspoon pepper
1 teaspoon salt


How to make:


     Steam or boil potatoes until tender, cut into pieces.
     Heat margarine in a skillet stemmed iron. Saute onion until wilted.
     Enter the bacon, stirring until wilted.
     Add bell pepper, stirring until wilted.
     Pour the beaten eggs and cook over low heat until the edges froze. Lift.
     Bake the omelet pan in hot oven for 15 minutes.
     Remove and cut into pieces.
     Serve warm.


For 6 pieces

Recipes Cheese Chicken Steak

Cheese Chicken Steak Recipes

Recipes Cheese Chicken Steak 

Chicken Steak European classical fans never subsided. Layer of bread crumbs on the outside was crunchy crisp. The inside is soft savory with melted cheese and bacon smell. Hmmm .. yummy!

ingredients:

2 pieces of chicken breast without skin and bones
2 pieces of smoked beef
2 pieces of mozzarella cheese
1-2 eggs, beaten
50 g flour
50 g of bread flour
Salt and pepper
100 g French Fries

How to make:


     Cut chicken breast lengthwise to open and shaped like a butterfly.
     Wrap in plastic and then at-bat at the meat until flattened.
     Place 2 pieces of smoke beef and a piece of cheese.
     Close up the cheese and bacon in the middle.
     Dredge in flour, dip in beaten egg and coat with bread flour until blended.
     Fry in hot oil and over medium heat until golden and cooked through.
     Remove and drain. Serve with French fries.

For 2 people

Recipes Milky Fried Chicken

Milky Fried Chicken Recipes

Recipes Milky Fried Chicken 

 This fried chicken is very tasty because it was soaked in fresh milk and seasonings before being fried. Layer of flour to make it so crispy. let's make!

ingredients:

500 g chicken, cut into pieces
cooking oil
Marinade, stir together:
250 ml fresh milk
2 cloves garlic, grated
½ teaspoon pepper
1 teaspoon salt
Layer, stir together:
100 g flour
2 tablespoons flour
1 tbsp cornflour
½ teaspoon pepper
1 teaspoon salt

How to make:


     Toss chicken with marinade for at least 30 minutes.
     Drain the chicken until slightly dry.
     Marinate the chicken with flour mixture while knead until coated evenly.
     Heat oil over medium heat a lot.
     Fry chicken until dry.
     Drain. Serve with mayonnaise or bottled chili sauce.

For 6 people

Recipes Samgyetang

Samgyetang Recipes

Recipes Samgyetang 

Young chicken soup cooked with ginseng is very popular in Korea. It was tasty with a grain of rice is soft. The smell of ginseng and the dates make this soup very tasty. Usually eaten in the winter or are unwell.

ingredients:

1 whole (500 g) whole chicken male / small villages
2 cloves garlic
2 pieces of red dates
1 stick of Korean ginseng
4 tablespoons eat rice, washed, drained
chicken broth
Seasonings:
½ teaspoon pepper
1 teaspoon salt
topping:
2 tablespoons thinly sliced ​​green onion
1 egg, make pancakes, thinly sliced

How to make:


     Remove the chicken's head and claws. Wash chicken with hot water and drain.
     Cut little bit to the two thighs skin side down.
     Fill the chicken with rice, ginseng and dates. Then cross your stiff cock and tuck the ends into the skin tear to the abdominal cavity is closed and the stuffing can not go out when cooked.
     Boil chicken broth in a pot or hot pot.
     Enter a whole chicken, cover the pan, cook over low heat until chicken is tender.
     Remove and serve warm with taburannya.

For 4 people

Recipes ROMEO and JULIET Cake

ROMEO and JULIET Cake Recipes

Recipes ROMEO and JULIET Cake 

Want to make a super special cake on Valentine's Day? Try the cake on this one. Two types of cheesecake are united then coated with chocolate glaze. Matter of taste? Hmm .. no question about stroking the delicate savory sticky tongue!

Ingredients:

Baked Cheese Cake:1350 g cream cheese12 eggs225 g caster sugar350 g fresh cream115 g cornstarch65 g butter, meltedOranges 1 lemon, grated peel1 teaspoon vanilla extract10 items egg white175 g caster sugar

Strawberry Cream Cheese Cake:

550 g cream cheese70 g of chicken egg white110 g caster sugar50 g of strawberry puree4 sheets of gelatin125 g home made strawberry clock450 g whipped cream

Chocolate glazing:

115 g of water215 g sugar200 g glucose110 g evaporated milk425 g dark chocolate 70% of cocoa6 sheets of gelatin

How to Make:


    Baked Cheese Cake:

    Mix the fresh cream with corn flour (maize) and sugar.
    
Cook over low heat while stirring until blended and smooth. Remove and let cool.
    
Beat cream cheese until smooth.
    
Add the eggs gradually while beat until blended.
    
Enter the VLA cream, orange zest, and vanilla.
    
Beat the egg whites with sugar until stiff half.
    
Enter into the cheese mixture, stirring until smooth '
    
Prepare a 16 cm diameter pan, and fill with cheese mixture.
    
Prepare a flat baking sheet larger. Place the pan containing the cheese dough into a flat baking sheet.
    
Bake in hot oven to 160 C for 1 hour.

    Strawberry Cream Cheesecake:

    Beat cream cheese until smooth.
    
Enter the warm strawberry puree and stir well.
    
Enter the gelatin that has been melted, stir well.
    
Beat the egg whites until stiff, put in the dough. Stir well.
    
Add some strawberry jam. Stir until blended.

    Completion:

    Prepare a baking pan 20 cm. prepared vanilla sponge to the bottom.
    
Pour a quarter of the pan with strawberry cream (mousse).
    
Stacks in dalamnnya with baked strawberry cheese cake (try not to stick to the wall pan).
    
Fill with the remaining strawberry clock is selected only a blob of strawberry / intact.
    
Continue with the remaining mousse to fill the flat surface of a baking pan, store in freezer.
    
Section is printed in the form of liver mousse, with a high max. 2 cm, and store in freezer.

    Chocolate glazing:

    Boil water, glucose and sugar, put condensed milk, gelatin and dark chocolate, stirring until smooth
    
While still frozen, remove cheesecake from pan. Stack the mouse heart forms.
    
Flush with chocolate glazing.
    
Allow it to freeze, cut into wedges and serve.

To pan 20 cm 2 @ 8 pieces

Recipes Milk Almondies

Milk Almondies Recipes

Recipes Milk Almondies 

were not passion? Maybe a piece of this cake can make you full of energy. Cake on this one using a mixture of chocolate and almonds. Krenyes sweet savory. Pieces of brown to give a sweet surprise when chewed.

ingredients:

500 g milk cooking chocolate, chopped
75 g butter
3 eggs
150 g sugar
100 g sliced ​​almonds
Sift together:
180 g flour
½ teaspoon baking soda
½ tsp baking powder

How to make:


Semir 18 cm rectangular baking dish with butter, sprinkle a little flour.
Heat the oven until it reaches a temperature of 180 C.
Take 400 g cooking chocolate, put it in a heat resistant container.
Add butter, a team of up to melting. Lift.
Add sugar, stirring until sugar dissolves.
Add flour mixture, 100 g cooking chocolate and some of the remaining almonds. Stir well.
Pour into the pan, smooth.
Bake for 30 minutes until cooked and dry.
Remove and let cool.
Cut into wedges and serve.

For 16 pieces

Recipes Macaroon

Macaroon Recipes 

Recipes Macaroon 

Cake that is light, sweet and beautiful is perfect for Valentine gifts for your loved one. Need to make it a bit of patience and precision. However, various flavors of soft filling melts on the tongue will keep you satisfied him. Lets make!


ingredients:


300 g almond powder
300 g icing sugar / powdered sugar
110 g egg whites
½ teaspoon dye cake to taste
300 g sugar
75 g of water
110 g egg whites
Field (Rose and Lavender)
550 g white chocolate
275 g liquid cream / fresh cream
50 g glucose
5 drops of rose or lavender aroma
Basic fields (Kafir Lime Mint)
550 g white chocolate
275 g liquid cream / fresh cream
50 g glucose
5 drops of mint aroma
1 kaffir lime skin sheet
Basic fields (Lemongrass Violet)
550 g white chocolate
275 g liquid cream / fresh cream
50 g glucose
50 g lemon grass
5 g of violet scent
Basic fields (Passion Fruit Banana)
550 g white chocolate
125 g liquid cream
150 g passion fruit and banana puree
50 g glucose

Ways of making:


     macaroon:


     Mix the almond powder and icing sugar, add egg whites and stir well.
     Add food coloring (paste or powder form)
     Boil water and sugar until it reaches a temperature of 118 C, and pour into egg whites.
     Beat with mixer until stiff.
     Mix both the dough until smooth and fluffy.
     Prepare a tray, coat Silvat or parchment paper, then with a piping bag, spray a round shape.
     Let it rest on the tray, for an hour and burn at a temperature of 160 C. for 12-14 minutes.
     Form the dough-making (filing) melted white chocolate, add the hot cream and glucose. Mix until smooth, and add the flavor / smell like lavender, rose, mint kafir lime, lemongrass, or can use the fruit Jam, Mouseline cream and other variations
     Spread batter in the bottom of the contents of the cake and then unite with the other cake.
     Serve.


For 40 pieces

Recipes Baked Cheese Crispy Chicken

Baked Cheese Crispy Chicken Recipes 

Recipes Baked Cheese Crispy Chicken 

Occasionally serve the chicken with a special touch to dinner. Such as fried chicken and mushrooms are layered cheese. When bitten by a soft touch feel crunchy savory Swiss cheese. Especially when served warm!

ingredients:

6 pieces chicken thighs upper
2 cloves garlic, grated
1 tablespoon lemon juice
1 teaspoon salt
4 tablespoons flour
1 egg white, beaten until frothy
150 g flour panir
cooking oil
200 g of champignon mushrooms, thinly sliced​​, stir-fry until wilted
200 g mozzarella cheese, thinly sliced
complement:
chopped parsley

How to make:


Remove skin and excess fat is also a chicken bone.
At-o'clock ahak chicken until flattened.
Marinate chicken with garlic, lemon juice and salt until blended.
Let stand for 30 minutes.
Marinate chicken pieces with flour until blended.
Dip into the egg whites and then coat with flour until blended panir.
Let stand for a few moments until slightly dry.
Fry in hot oil until golden yellow and more. Drain.
Arrange the sauteed mushrooms on top of each piece of chicken.
Give shredded mozzarella cheese on top.
Bake in hot oven for 10 minutes until cheese is melted.
Remove and serve warm with Complement.

For 6 pieces

Recipes ChocoTumb Cookies

ChocoTumb Cookies Recipes 

Recipes ChocoTumb Cookies 

To reduce child hunger after school, chocolate cake containing chocolate could provide energy. Makes it easy and can be filled chocolates will be eaten shortly. If kept refrigerated chocolate flavor krenyes more exciting. let's make!

ingredients:

50 g dark cooking chocolate, chopped
100 g butter
50 g sugar
175 g flour
contents:
75 g dark cooking chocolate, chopped, melted

How to make:


     Tim chocolate until melted and set aside.
     Beat butter and sugar until smooth.
     Add melted chocolate and stir well.
     Enter the flour and stir well.
     Form the dough into balls for kelereang.
     Arrange on a flat baking sheet. Press the center with the tip of the little finger to the hole.
     Bake in hot oven for 20 minutes until cooked and fragrant.
     Lift and dinginkam.
     Fill the center of the concave with melted chocolate.
     Let stand until chocolate hardens.

For 24 pieces

Sunday, August 5, 2012

Recipes Lime Pumpkin Cake

Lime Pumpkin Cake Recipes

Resep Cake: Lime Pumpkin Cake 

It may also indulge in a little mid-week with this cake. Fresh lemon scent dominates this cake. Pumpkin seeds make a delicious texture and more fun enjoyed with a cup of coffee.

ingredients:

225 g unsalted butter
150 g sugar
4 eggs
1 orange juice, grated peel
50 g pumpkin seeds machete / pumpkin seed
Sift together:
225 g flour
½ tsp baking powder
½ teaspoon baking soda
topping:
whipped cream
lemon, finely sliced ​​peel

How to make:



     Beat butter and sugar until smooth.
     Add the eggs one by one as he beat until blended.
     Add orange peel juice, beat well.
     Enter terigudan mixture of sunflower seeds and stir well.
     Pour into a bowl of paper, up to ¾ full.
     Bake in hot oven 180 C until fluffy and dry.
     Remove and let cool.
     Give Topping and serve.

To 8 pieces

Recipes Choco Cheesecake

Choco Cheesecake Recipes 

Recipes Choco Cheesecake 

Chocolate and cheese? Hmm ... must all love one or even both. Moist cake with a soft texture is very sticky tongue stroking. Not too sweet and more enjoyable with a cup of coffee.

ingredients:

1 egg
225 g cream cheese
2 tablespoons granulated sugar
½ tsp vanilla powder
Chocolate dough:
120 g dark cooking chocolate, roughly chopped
120 g unsalted butter
100 g sugar
2 chicken eggs
50 g flour

How to make:




     Semir 18 cm rectangular baking dish with butter and sprinkle with flour.
     Beat cream cheese and sugar until smooth.
     Add eggs and vanilla, beat well. Set aside.
     Chocolate dough:
     Tim chocolate and butter until melted. Lift.
     Enter the sugar, stirring until sugar dissolves.
     Add eggs, stirring until thick and smooth.
     Add flour and stir well.
     Pour some into the pan.
     Give the dough cream cheese, smooth.
     Pour remaining chocolate batter, put the remaining dough cheese last.
     Bake in hot oven 180 C for 45 minutes.
     Lift, dingikan until slightly frozen cake.
     Cut into wedges and serve.

For 12 pieces

Recipes Carrot Cheese Cupcake

Carrot Cheese Cupcake

Recipes Carrot Cheese Cupcake 

This cake display is simple. The exterior was crispy but soft inside. There is a savory cheese and crunchy carrots. Nice addition is also rich in nutrients. let's make!

ingredients:

100 g butter
125 g cream cheese
100 sugar
2 chicken eggs
100 g grated carrot, squeeze
Sift together:
100 g flour
½ tsp baking powder
½ teaspoon baking soda

How to make:



     Beat butter and cream cheese with sugar until smooth.
     Add eggs one by one as he beat until blended.
     Enter the flour mixture and stir well.
     Tambahakn carrots and stir well.
     Pour into 6 bowls of cupcake pieces.
     Bake in hot oven 180 C for 40 minutes.
     Remove and serve warm.

For 6 pieces