Oatmeal Muffins Banana Cheese

Oatmeal Muffins Banana Cheese

 

Delicious snack of muffins are very delicious and easy to manufacture. Oatmeal, bananas and cheese make this dish is healthier and richer flavor. You can serve it as a snack for the little one or just enjoy a cup of hot tea.

chocolate cheese cake

chocolate cheese cake

 

 This delicious snack that not only fit to serve as your child is on vacation at home but also serve as suitable for your social gathering or a small party at home. Because the taste is sweet and tasty while also creamy texture is much like a snack.

Recipes Baked Cheese Crispy Chicken

Baked Cheese Crispy Chicken Recipes 

 

Occasionally serve the chicken with a special touch to dinner. Such as fried chicken and mushrooms are layered cheese. When bitten by a soft touch feel crunchy savory Swiss cheese. Especially when served warm!

ingredients:

6 pieces chicken thighs upper
2 cloves garlic, grated
1 tablespoon lemon juice
1 teaspoon salt
4 tablespoons flour
1 egg white, beaten until frothy
150 g flour panir
cooking oil
200 g of champignon mushrooms, thinly sliced​​, stir-fry until wilted
200 g mozzarella cheese, thinly sliced
complement:
chopped parsley

How to make:

Remove skin and excess fat is also a chicken bone.
At-o'clock ahak chicken until flattened.
Marinate chicken with garlic, lemon juice and salt until blended.
Let stand for 30 minutes.
Marinate chicken pieces with flour until blended.
Dip into the egg whites and then coat with flour until blended panir.
Let stand for a few moments until slightly dry.
Fry in hot oil until golden yellow and more. Drain.
Arrange the sauteed mushrooms on top of each piece of chicken.
Give shredded mozzarella cheese on top.
Bake in hot oven for 10 minutes until cheese is melted.
Remove and serve warm with Complement.

For 6 pieces

Recipes Choco Cheesecake

Choco Cheesecake Recipes 

 

Chocolate and cheese? Hmm ... must all love one or even both. Moist cake with a soft texture is very sticky tongue stroking. Not too sweet and more enjoyable with a cup of coffee.

ingredients:

1 egg
225 g cream cheese
2 tablespoons granulated sugar
½ tsp vanilla powder
Chocolate dough:
120 g dark cooking chocolate, roughly chopped
120 g unsalted butter
100 g sugar
2 chicken eggs
50 g flour

How to make:

     Semir 18 cm rectangular baking dish with butter and sprinkle with flour.
     Beat cream cheese and sugar until smooth.
     Add eggs and vanilla, beat well. Set aside.
     Chocolate dough:
     Tim chocolate and butter until melted. Lift.
     Enter the sugar, stirring until sugar dissolves.
     Add eggs, stirring until thick and smooth.
     Add flour and stir well.
     Pour some into the pan.
     Give the dough cream cheese, smooth.
     Pour remaining chocolate batter, put the remaining dough cheese last.
     Bake in hot oven 180 C for 45 minutes.
     Lift, dingikan until slightly frozen cake.
     Cut into wedges and serve.

For 12 pieces

Recipes Carrot Cheese Cupcake

Carrot Cheese Cupcake

 

This cake display is simple. The exterior was crispy but soft inside. There is a savory cheese and crunchy carrots. Nice addition is also rich in nutrients. let's make!

ingredients:

100 g butter
125 g cream cheese
100 sugar
2 chicken eggs
100 g grated carrot, squeeze
Sift together:
100 g flour
½ tsp baking powder
½ teaspoon baking soda

How to make:

     Beat butter and cream cheese with sugar until smooth.
     Add eggs one by one as he beat until blended.
     Enter the flour mixture and stir well.
     Tambahakn carrots and stir well.
     Pour into 6 bowls of cupcake pieces.
     Bake in hot oven 180 C for 40 minutes.
     Remove and serve warm.

For 6 pieces

Recipes Cheese Nugget special

Cheese Nugget special Recipes

 

ingredient :

250 grams of chicken meat
2 chicken eggs
1 clove garlic
70 grams of mozarella cheese
70 grams of bread flour
¼ teaspoon ground pepper
¼ teaspoon salt
cooking oil.

 

Processing Method :

1 Clean the chicken, cut into pieces, chopped up finely.
2 Whisk the egg off.
3 Clean the garlic, chopped finely.
4 Roughly chop the cheese.
5 Mix the chicken, garlic, 2 eggs and salt. Stir until blended.
6 Take 1 tablespoon of dough, give the cheese. After that Trim, then flat round shape.
7 Dip in beaten eggs, then wrapped in bread crumbs until evenly distributed. Perform the coating process by about 2 times.
8 Fry until cooked. Remove and drain.
note
Servings for two people.
This dish can be eaten with rice or a snack at the time relaxing. Serve with tomato sauce. Good luck ...

Recipes Mini Pizza

Mini Pizza Recipes

 

Mini pizza recipe

bread:

350 grams of flour stamped chakra
200 ml water
1 packet of instant yeast
1/4 tablespoon salt

content sauce:

- tomato sauce
- Toppings to taste ( will be ground beef sauteed with onions, garlic, tomatoes, tomato sauce, or bacon, minced chicken, sausage, etc. )
- mozarella cheese

the way to make:

a. combine all skin bahn, knead till smooth
2. enable quarter-hour whereas lined napkin discuss
3. kempeskan, for 8 or to style, and flatten to type a circle spherical it off, the edges somewhat elevated
4. rub the tomato sauce,
5. sprinkle topping
6. sprinkle mozzarella cheese is smeared with a skinny.
7. grilled till done.

Recipes Fettucini Cheese with Curry Sauce

Fettucini Cheese with Curry Sauce Recipes

 

 Serves 2
1 serving : 528 Calories
Calcium : 300mgr/porsi

ingredients:

100 grams fetucini boiled, drained.
2 tablespoons margarine for sauteing.
2 tablespoons onion, chopped.
1 teaspoon curry powder
25 grams of peppers into small pieces
75 fram cheddar cheese
50 grams of smoked beef, cut into small
1 piece of block instant broth
salt and pepper to taste
100 ml milk

How to cook

1. Saute with margarine, onion, curry powder and put the chicken, peppers and stir well.
2. Add milk, broth give the block, and smoked beef.
3. Enter the fettucini and grated cheese, with salt and pepper, stir, remove from heat.
4. Serve while hot.

Recipes Memphis-Style BBQ Mini Burgers

Memphis-Style BBQ Mini Burgers Recipes

 

Ingredients:

450 grams Chopped Beef
2 tablespoons chopped onion
4 pieces of Cheese Singles
4 handfuls of bread Burger, dab of butter and bake.
4 slices Smoked Beef
15 grams of Lettuce
BBQ sauce to taste

How to cook

•      Preheat grill to medium-high temperature

•      Mix the meat with chopped onions and flat round shape for stuffing burger

•      Bake about 3 minutes per side. Prior to his appointment, add 1 slice of Kraft Singles on it.

•      Rub the bread that was baked Burger with BBQ sauce, add the meat that had been baked with Kraft Singles, Lettuce, Smoked Beef and add a little more BBQ sauce on it. Cover again with the bread.

     Serve to 4 people.

Recipes Scrambled Egg cheese Sandwinch

Scrambled Egg cheese Sandwinch Recipes

 

Serves 4
1 serving : 208 mg calcium, 207 calories
Cooking time : 7 minutes

ingredients:

8 lbr white bread, cut into
1 tablespoon margarine
3 eggs
100ml of liquid milk
2 tablespoons tomato sauce
1 tablespoon chili sauce bottle
1 tablespoon mayonnaise
Lbr 4 BBQ Chicken Cheese Singles
1 tomato, thinly sliced
Lbr 4 lettuce leaves
a little salt and pepper

How to cook

1. Brush the bread with margarine until smooth and thin, and cook on griddle / grill, hot plate, and cook until fragrant and golden brown, remove from heat.
2. Beat eggs, milk, pepper, and salt, stirring until well blended. Heat a nonstick frying pan, put a little margarine and pour the egg mixture, stir until cooked eggs and scrambled form, remove from heat.
3. Mix the tomato sauce, chili sauce bottle, and mayonnaise, mix well then apply to the basic bread thin, smooth.
4. Prepare the bread and fill in a row with a salad, scrambled eggs, sliced ​​tomatoes, BBQ Chicken and Kraft Singles, cover again with the bread on top and serve.

Recipes Chicken Cheese Hot Dog

Chicken Cheese Hot Dog Recipes

Serves 2
1 serving : 672 mgr of calcium, 874 calories
Cooking time : 7 minutes

ingredients:

4 pieces of hot dog bread, cut and split it open
1 tablespoon margarine
1/2 onion, diced small
200 gr chicken fillet, cut into small dice
Quick Melt 150 grams of cheese, cut into pieces
75 ml of liquid milk
1/4 teaspoon pepper
1 tomato, diced
1 teaspoon chopped parsley

How to cook

1. Heat the margarine and saute onion until wilted, put the chicken pieces and stir well until cooked.
2. Insert pieces of Kraft Quick Melt, fluid milk, and pepper, and cook until all mature and Kraft Quick Melt melted, remove from heat.
3. Fill bread with sauteed chicken and sprinkle with Kraft Quick Melt chunks of tomato and chopped parsley and serve.

Recipes Cheese Nuggets Bread

Cheese Nuggets Bread Recipes

 

Ingredients:

2 pieces of bread, cut edges
6 pieces of nuggets, fried until cooked
4 sheets of Kraft Singles
4 lettuce leaves
Tomato taste, discard it and then cut
Margarine to spread
pepper to taste

How to cook :

1. Spread margarine on bread, Put pepper to taste.
2. Add Kraft Singles, nuggets, lettuce, and tomato and bread rolls
3. Bake in oven for 2-3 minutes.
4. Serve

tips

• Allow the frozen nuggets that melt at room temperature before frying in order to mature to perfection.
• Use toothpicks to keep rolls

Recipes Spaghetti with Meat Sauce

Spaghetti with Meat Sauce Recipes

 

Ingredients :

• 1/4 cup additional virgin olive oil, divided

• 1 1/2 lbs lean ground beef ( 85% or 90% )

• 1 medium carrot, finely grated ( regarding 1/2 cup )

• 1/2 medium yellow onion, finely diced ( regarding 1/2 cup )

• 4 cloves garlic, finely minced

• 2 ( 28 oz ) cans crushed roma tomatoes ( i recommend contadina )

• 1/4 cup chopped recent basil

• 2 tbsp chopped recent parsley

• 1 tsp dried rosemary, crushed

• 3/4 tsp dried thyme

• 1/2 tsp dried oregano

• 1/2 tsp dried marjoram

• 1/2 tsp dried sage

• 2 bay leaves

• 1/2 tsp salt, or to taste

• 1/4 tsp freshly ground black pepper

• 1/2 - 1 cup chicken or beef broth, to skinny sauce if desired

• freshly, finely grated romano and parmesan cheese or mizithra cheese for serving

directions :

• in an exceedingly giant non-stick sauce pot, heat 1 tbsp olive oil over medium high heat. crumble ground beef into pot ( approximately 1 in. pcs ). brown beef, stirring often ( i used to be continually taught to stir constantly other then this makes your beef grey, let it brown on bottom and merely stir often ), till cooked through. drain ground beef, reserving 1 tbsp fat in pot. place browned beef in an exceedingly food processor and pulse till finely ground, regarding fifteen seconds, set aside.

• saute carrot, onion and garlic in reserved fat over medium high heat till golden, regarding 4 minutes. take away from heat ( this may cut

• back splattering ) and stir in 2 cans crushed roma tomatoes, remaining 3 tbsp additional virgin olive oil, basil, parsley, rosemary, thyme, oregano, marjoram, sage, bay leaves, salt, pepper and browned beef. come pot to low heat and simmer uncovered, 5 - 8 hours ( yes minimum of 5 hours ), stirring often.

• add broth to sauce to skinny sauce if desired ( at regarding 4 hours sauce are going to be pretty thick therefore if you would like it any thinner barely add broth to desired consistency. conjointly, once it reaches the thickness you would like you'll cover it with a lid to scale back more condensation ). take away bay leaves and serve sauce warm over pasta garnished with grated cheeses and extra chopped recent parsley or basil if desired.

Recipes Zucchini lollipops

Zucchini lollipops Recipes

 

Descripción: Zucchini slices, baked with mayonnaise, breadcrumbs and grated parmesan cheese

Preparation time: 10 min
Cooking time: 20 min

Yield: 12 lollipops

Ingredients

• 1 zucchini
• 2 tablespoons mayonnaise
• 2 tablespoons breadcrumbs
• 3 tablespoons grated parmesan
• 1 teaspoon powdered garlic
• 1 pinch of salt
• Lollipop cookie sticks

Directions:

1. Preheat oven to 400 ºF
2. Wash and slice zucchini (about 1 cm thick)
3. In a bowl, mix mayo with 1 teaspoon parmesan cheese.
4. In another bowl, mix breadcrumbs, remaining parmesan, garlic and salt.
5. Coat each zucchini slice with mayo and cover with breadcrumbs mix
6. Place on a baking sheet covered with paper parchment.
7. Place sticks carefully on each eggplant slice
8. Bake for 10 minutes.
9. Turn each lollipop, so that it will brown on both sides, and bake for another 10 minutes
10. Serve inmediatly (although they can also be enjoyed when cooled)

Variations

You can substitute zucchini with eggplant

Recipes Spinach-Hot chorizo dip

Spinach-Hot chorizo dip Recipes 

 

Preparation time: 5 min
Cooking time: 30 min

Serves: 6

Ingredients

• 200 g cream cheese, room temperature
• 100 g mature cheddar, grated
• 50 g mozzarella, grated
• 2 heaping tbs mayonnaise
• 1 garlic clove, grated
• 2 cups fresh spinach, roughly chopped
• 50 g hot patatera (you might use chorizo instead)

Directions

1. Preheat oven to 350 ºF
2. Mix everything and pour it into a baking dish (I used my Le Creuset dishes)
3. Bake until the sides are bubbling and the cheese has melted and turned golden brown on top, about 25-30 minutes.
4. Let cool for a few minutes, and serve with bread or crackers

Recipes Pineapple Cheese Pastry

Pineapple Cheese Pastry Recipes

 

Pineapple cheese pastry ingredients:

     Flour, 225 grams
     Egg yolks, 2 eggs
     Refined sugar, 20 grams
     Milk powder, 2 tablespoons
     Butter, 100 grams -> shake
     Old cheese, 50 grams -> grated
     Thick pineapple marmalade, 3 tablespoons

Gloss Ingredients:

     Brass egg, 1 egg
     Water, 1 tablespoon
     Grated cheese, 25 grams (sprinkles)

How to make Pineapple cheese pastry:

     Mix butter, sugar, eggs, milk. Stir until blended.
     Toss with cheese. Stir.
     Mix with flour. Stir with wooden spoon.
     Take the dough of a marble. Fill with pineapple. Squeeze. Spherical shape.
     Put the butter in a polished brass.
     Polishing the yolk. Sprinkle with grated cheese.
     170 degrees Celsius oven until dry and mature.

Sweet Hot Mustard and Jarlsberg Grilled Cheese

Sweet Hot Mustard and Jarlsberg Grilled Cheese

 

Time/servings

total : fifteen mins
active : fifteen mins
makes : one sandwich

it ?s a ballpark classic to mix soft pretzels with hot mustard, and that it ?s a favorite of chow editor in chief jane goldman to mix arduous pretzels with jarlsberg. here we teamed up all those flavors and toasted the results for a winner of a snack.

level of issue : simple.

ingredients :

 one ( 3-ounce ) soft pretzel roll ( or substitute 1/2 dutch crunch roll )
 one teaspoon unsalted butter, softened
 a pair of teaspoons sweet hot mustard
 1/3 cup shredded jarlsberg cheese

directions :

 heat an outsized frying pan over medium-low heat. whereas the pan is heating, cut pretzel roll in half lengthwise and press down on every half to flatten. spread butter on outer facet of every half and mustard on within.
 once the pan is warm, add one roll half buttered facet down, high with cheese, and shut sandwich with remaining roll half buttered facet up.
 cook till bread is toasted and cheese is melted, regarding five minutes per facet.

Grape and Taleggio Grilled Cheese

Grape and Taleggio Grilled Cheese

 

Time/servings

total : 35 mins
active : fifteen mins
makes : one sandwich

in keeping with the pleasant mustiness of taleggio cheese, we paired it with grapes bathed in grappa. delicious for lunch, this sandwich would be equally smart cut into rectangles as a fast hors d ?oeuvre.

what to shop for : grappa could be a distilled grape liqueur from italy ; it are often found in high-end liquor stores and on-line. we liked the floral notes of inga grappa di moscato, that doubles as a pleasant after-dinner drink.

taleggio could be a washed-rind, semisoft cheese from italy ?s lombardy region.

ingredients :

 1/3 cup halved red grapes
 one tablespoon grappa
 one tablespoon unsalted butter, softened
 a pair of ( 1/2-inch-thick, 4-by-5-inch-long ) slivers honey whole wheat bread
 a pair of ounces thinly sliced taleggio cheese

directions :

 mix grapes and grappa in a very bowl and let macerate concerning fifteen to twenty minutes. drain off excess grappa.
 heat an oversized frying pan over medium-low heat. meanwhile, spread butter on one facet of every wedge of bread.
 once the pan is warm, add one wedge of bread buttered facet down, then prime with 1/2 of the cheese, all the grapes, and finally the remaining cheese. shut sandwich with second bread wedge, buttered facet up.
 cook till bread is toasted and cheese is melted, concerning three minutes per facet.

Asian Pear and Gouda Grilled Cheese

Asian Pear and Gouda Grilled Cheese

 

Time/servings

total : fifteen mins
active : fifteen mins
makes : one sandwich

when it involves combining fruit and cheese, cheddar and apples are a classic combo. we modified things up slightly by employing asian pears and young gouda cheese.

what to shop for : asian pears are crunchier and infrequently sweeter than their yank counterparts. they is found at high-end grocery stores and in a verysian markets. if you'll be able to ?t notice them, substitute bosc pears ( though they won ?t give constant crunch ).

gouda may be a widely offered dutch cheese made of cow ?s milk. use a young gouda during this recipe therefore you are doingn ?t overwhelm the flavor of the pear. if you're having a laborious time finding gouda, a young edam or jack is substituted.

ingredients :

 one tablespoon unsalted butter, softened
 two ( 1/2-inch-thick, seven 1/2 ?by ?3 1/2 ?inch-long ) slivers light-weight rye bread
 two ounces thinly sliced young gouda cheese ( aged one to six months )
 five ( 1/8-inch-thick ) slivers asian pear

directions :

 heat an outsized frying pan over medium-low heat. meanwhile, spread butter on one aspect of every sliver of bread.
 once the pan is warm, add one sliver of bread buttered aspect down, then high with 1/2 of the cheese, all of the pear slivers, and finally the remaining cheese. shut sandwich with second sliver of bread, buttered aspect up.
 cook till bread is toasted and cheese is melted, concerning half dozen minutes per aspect.

beverage pairing : 

fran ?ois cotat sancerre les culs de beaujeu, france. made of sauvignon blanc grapes, sancerre wines evince notes of apple and pear with a few grassiness and spice. this one, matured in recent oak casks, is spherical and mellow like sensible gouda, however has that citric spike to enhance the pears.

Mozzarella, Prosciutto, and Fig Jam Panino

Mozzarella, Prosciutto, and Fig Jam Panino

 

Time/servings

total : ten mins
active : five mins
makes : one sandwich

ham and cheese the italian means !

game set up : for the most effective results, preheat the press, and bear in mind that it's higher to cook a sandwich on lower heat for an extendeder time ( instead of on high heat ) so the bread turns crisp and toasty while not burning. slightly stale bread can typically hold up higher in an exceedingly press than terribly contemporary bread.
ingredients :

•  two teaspoons fig spread or preserves

•  two slivers ciabatta, one in. thick

•  two ounces thinly sliced prosciutto or alternative salt-cured ham like serrano

•  four ounces contemporary buffalo-milk mozzarella, thinly sliced

•  extra-virgin olive oil for brushing

directions :

preheat the press. spread one teaspoon of fig spread on every sliver of bread. place the ham on one sliver and therefore the mozzarella on the opposite. shut the sandwich and, employing a pastry brush, brush olive oil on the surface of the sandwich. place on the panini press and grill till crispy and golden, regarding four minutes.