Recipes Yogyakarta Potatoes Ongklok with Dried shrimp

Recipes Potatoes Ongklok Dried shrimp

 

ingredients:

• 500 g potatoes, peeled, cut into pieces

• 1 tablespoon butter

topping:

• 1 tablespoon vegetable oil

• 2 cloves garlic, grated

• 2 tablespoons dried shrimp, soaked in warm water until fluffy, toasted, drained, finely crushed

• 1 teaspoon minced chili

• 1/2 teaspoon pepper

• 1 teaspoon salt

• 1 tsp powdered nori

How to make:

• Steam the potatoes until cooked. Lift.

• While hot, stir the potatoes with butter until slightly bruised.

• Sprinkle Topping ingredients. Serve hot.

topping:

• Saute the garlic until fragrant.

• Enter the dried shrimp and other ingredients, stirring until dry. Lift.