Recipes Summer water

Summer water Recipes

 

prep time: 5 min
total: 5 min plus freezing time

Ingredients :

500 ml natural fruit juice: I have used apricot, and pinneaple and berries
Ice cube trays
1 liter water

Preparation:

Pour fruit juice in ice cube trays. Freeze for 24 hours. Put fruit ice cubes until 1/4 of glass, and fill in with water. Serve immediately.
4 sobre 6

Recipes DutchEggplant Syrup

TerongBelanda Syrup Recipes

 

DutchEggplant Syrup Recipe Ingredients:

•      dutch eggplant 4 kg, halved

•      4 kg of sugar

•      4 liters of water

•      citrunzuur 4 teaspoon

•      4 teaspoon of sodium benzoate

•      pink food coloring to taste

•      eggplant Netherlands

How to Make Syrup Eggplant Netherlands:

•      Dutch dredging eggplant flesh. Mix the eggplant flesh Dutch and 500 ml of water. Puree in a blender. Set aside.

•      Boil the remaining water, put sugar. boil over medium heat until boiling, stirring until sugar dissolves.

•      Cook the eggplant juice, stirring until boiling dutch. Lift.

•      Add citrunzuur and sodium benzoate, stir well.

•      Pack the syrup in a bottle, seal tightly.

•      The syrup is ready for market.

For 5 bottles @ 650 ml

tips:

   "  Choose a ripe eggplant dutch.

     If you want a bit of liquid syrup, sugar and water use ratio 2: 1 instead of 1: 1.

     So that no dirt syrup, strain before the syrup is packaged in a bottle."

Good luck

Recipe Lemon Grass Tea

Lemon Grass Tea Recipe

 

Lemon Grass Tea Recipe Ingredients:

•      50 grams of lemongrass

•      2 liters of water

•      50 ml lime juice

•      50 ml of honey

•      170 ml of simple syrup

•      ice cubes, crushed

How to Make Lemon Grass Tea:

•      Wash lemon grass, grilled over a fire until fragrant. Crushed.

•      Bake in hot oven temperature of 130 degrees C for 10 minutes until wilted. Lift.

•      Boil water and lemon grass until browned like tea. Lift. Chill. Filter.

•      Toss with lime juice, honey, and syrup until blended simpke.

•      Serve with ice cubes.

Good luck

Recipes Cendol Ice Passion Fruit

Cendol Ice Passion Fruit Recipes

 

Recipe Ingredients Cendol Ice Passion Fruit :

•      30 grams of flour hunkwe

•      15 grams of rice flour

•      250 ml of water

•      100 ml passion fruit syrup

•      2 drops of yellow coloring

Recipe Ingredients Cendol Ice Passion Fruit (mix well):

•      500 ml of water

•      250 ml passion fruit syrup

Supplementary Material prescription cendol Ice Passion Fruit:

•      250 grams of shaved ice

•      3 fresh passion fruit

How to Make Cendol Ice Passion Fruit:

•      Cendol: hunkwe boiled flour, rice flour, water, passion fruit syrup, and yellow coloring, stirring until thickened and bubbling.

•      Pour in mold cendol placed on the bowl of ice water. Press dough up falling into the water.

•      Serve with gravy and accessories.

To 5 cups