Sunday, September 2, 2012

Chicken Cordon Bleu


Chicken Cordon Bleu Recipes


  • 2 chicken breasts, skinless
  • 2 pieces of sliced ​​roast beef (roast beef)
  • 2 tsp mustard
  • salt & pepper to taste


  • wheat flour (plain flour)
  • bread flour (bread crumbs)
  • 1 egg beaten

How to:

  • 1. Cut the chicken breasts horizontally (landscape), but do not get cut off. Open in the middle, coat with mustard, salt & pepper.
  • 2. Place the roast beef in tengah2 chicken breasts, cover again. If necessary, skewer with a toothpick so as not to open. Put in refrigerator for 30 minutes.
  • 3. Labur chicken breast with flour, then dip in the beaten eggs. After that labur with bread flour until the whole surface of the coated chicken breasts.
  • 4. Fry over low heat first. After 3/4 cooked, turn the fire. Do not forget to take a toothpick after frying, before serve.
  • 5. Serve with tomato sauce.

Swedish Pancake

Swedish Pancake Recipe


     175 grams of wheat flour
     225 ml of liquid milk
     4 chicken eggs
     3 tablespoons granulated sugar
     1/4 tsp salt
     Toppings to suit your taste, can be melted chocolate, blueberry jam, strawberry pieces or whipped cream

How to Make:

  •      Whisk the flour, milk, eggs, sugar and salt until well blended.
  •      Heat a griddle pancake, pour the batter to form a circle, wait until the top of the compact, then turn and cook until all the pieces done.
  •      Repeat the process until the dough runs out number 2.
  •      You can fold the pancakes a few times, then pour topping you like.
  •      You could also serve with pancake-shaped pile up several layers and then give the toppings on it.
  •      Serve while warm.

Sunday, August 12, 2012

Oatmeal Muffins Banana Cheese

Oatmeal Muffins Banana Cheese

Oatmeal Muffins Banana Cheese 

Delicious snack of muffins are very delicious and easy to manufacture. Oatmeal, bananas and cheese make this dish is healthier and richer flavor. You can serve it as a snack for the little one or just enjoy a cup of hot tea.