Recipes Madura Chicken Satay

Madura Chicken Satay Recipes

 

 

Ingredients:

•      1 kg chicken, discarding skin and bones

•      150 ml soy sauce

•      lemon juice 2 pieces

•      40 fruit skewers

Spice Nuts recipe:

•      250 grams of peanuts, fried

•      4 cloves garlic

•      red onion 5 cloves

•      2 pieces of red chillies

•      500 ml of water

•      lime leaves 2 pieces

•      salt to taste

•      soy sauce 100 ml

complement:

• lontong

How to make Chicken Satay Madura:

•      Cut chicken into cubes, then prick-prick with a skewer and do until exhausted, set aside.

•      Puree all ingredients except peanut sauce, soy sauce, lime leaves and water until soft, then mixed with soy sauce, water, lime leaves and cook until the oily and cooked, remove from heat.

•      Marinate the chicken satay with soy sauce added a little spice to the flat surface nuts.

•      Grilled skewers until cooked while turned upside down and covered in ketchup sis seasoning, remove from heat.

•      Serve chicken satay with peanut sauce, lemon juice and rice cake.

Good luck