Cup Cake Mocha

Cup Cake Mocha

 

Make a dish for our baby is not only the preferred nutritional factors but also the shape and appearance should we think that our meals they prefer rather than snacks outside. Well, this time a unique cup cake with a funny can you present to your child. Good luck ya ...!

chocolate cheese cake

chocolate cheese cake

 

 This delicious snack that not only fit to serve as your child is on vacation at home but also serve as suitable for your social gathering or a small party at home. Because the taste is sweet and tasty while also creamy texture is much like a snack.

banana chocolate donut

banana chocolate donut

 

Make the donuts do not have a spherical shape with a hole in the middle. But you can menyajilkan donuts with different shapes. Shaped like small balls and then stabbed as skewers when they are presented. Well, look like this would attract more attention. You can also make creations with a dip in melted chocolate colorful. Hmm ... certainly more exciting!

Recipes Macaroon

Macaroon Recipes 

 

Cake that is light, sweet and beautiful is perfect for Valentine gifts for your loved one. Need to make it a bit of patience and precision. However, various flavors of soft filling melts on the tongue will keep you satisfied him. Lets make!

ingredients:

300 g almond powder
300 g icing sugar / powdered sugar
110 g egg whites
½ teaspoon dye cake to taste
300 g sugar
75 g of water
110 g egg whites
Field (Rose and Lavender)
550 g white chocolate
275 g liquid cream / fresh cream
50 g glucose
5 drops of rose or lavender aroma
Basic fields (Kafir Lime Mint)
550 g white chocolate
275 g liquid cream / fresh cream
50 g glucose
5 drops of mint aroma
1 kaffir lime skin sheet
Basic fields (Lemongrass Violet)
550 g white chocolate
275 g liquid cream / fresh cream
50 g glucose
50 g lemon grass
5 g of violet scent
Basic fields (Passion Fruit Banana)
550 g white chocolate
125 g liquid cream
150 g passion fruit and banana puree
50 g glucose

Ways of making:

     macaroon:

     Mix the almond powder and icing sugar, add egg whites and stir well.
     Add food coloring (paste or powder form)
     Boil water and sugar until it reaches a temperature of 118 C, and pour into egg whites.
     Beat with mixer until stiff.
     Mix both the dough until smooth and fluffy.
     Prepare a tray, coat Silvat or parchment paper, then with a piping bag, spray a round shape.
     Let it rest on the tray, for an hour and burn at a temperature of 160 C. for 12-14 minutes.
     Form the dough-making (filing) melted white chocolate, add the hot cream and glucose. Mix until smooth, and add the flavor / smell like lavender, rose, mint kafir lime, lemongrass, or can use the fruit Jam, Mouseline cream and other variations
     Spread batter in the bottom of the contents of the cake and then unite with the other cake.
     Serve.

For 40 pieces

Recipes ChocoTumb Cookies

ChocoTumb Cookies Recipes 

 

To reduce child hunger after school, chocolate cake containing chocolate could provide energy. Makes it easy and can be filled chocolates will be eaten shortly. If kept refrigerated chocolate flavor krenyes more exciting. let's make!

ingredients:

50 g dark cooking chocolate, chopped
100 g butter
50 g sugar
175 g flour
contents:
75 g dark cooking chocolate, chopped, melted

How to make:

     Tim chocolate until melted and set aside.
     Beat butter and sugar until smooth.
     Add melted chocolate and stir well.
     Enter the flour and stir well.
     Form the dough into balls for kelereang.
     Arrange on a flat baking sheet. Press the center with the tip of the little finger to the hole.
     Bake in hot oven for 20 minutes until cooked and fragrant.
     Lift and dinginkam.
     Fill the center of the concave with melted chocolate.
     Let stand until chocolate hardens.

For 24 pieces

Recipes Lime Pumpkin Cake

Lime Pumpkin Cake Recipes

 

It may also indulge in a little mid-week with this cake. Fresh lemon scent dominates this cake. Pumpkin seeds make a delicious texture and more fun enjoyed with a cup of coffee.

ingredients:

225 g unsalted butter
150 g sugar
4 eggs
1 orange juice, grated peel
50 g pumpkin seeds machete / pumpkin seed
Sift together:
225 g flour
½ tsp baking powder
½ teaspoon baking soda
topping:
whipped cream
lemon, finely sliced ​​peel

How to make:

     Beat butter and sugar until smooth.
     Add the eggs one by one as he beat until blended.
     Add orange peel juice, beat well.
     Enter terigudan mixture of sunflower seeds and stir well.
     Pour into a bowl of paper, up to ¾ full.
     Bake in hot oven 180 C until fluffy and dry.
     Remove and let cool.
     Give Topping and serve.

To 8 pieces

Recipes Choco Cheesecake

Choco Cheesecake Recipes 

 

Chocolate and cheese? Hmm ... must all love one or even both. Moist cake with a soft texture is very sticky tongue stroking. Not too sweet and more enjoyable with a cup of coffee.

ingredients:

1 egg
225 g cream cheese
2 tablespoons granulated sugar
½ tsp vanilla powder
Chocolate dough:
120 g dark cooking chocolate, roughly chopped
120 g unsalted butter
100 g sugar
2 chicken eggs
50 g flour

How to make:

     Semir 18 cm rectangular baking dish with butter and sprinkle with flour.
     Beat cream cheese and sugar until smooth.
     Add eggs and vanilla, beat well. Set aside.
     Chocolate dough:
     Tim chocolate and butter until melted. Lift.
     Enter the sugar, stirring until sugar dissolves.
     Add eggs, stirring until thick and smooth.
     Add flour and stir well.
     Pour some into the pan.
     Give the dough cream cheese, smooth.
     Pour remaining chocolate batter, put the remaining dough cheese last.
     Bake in hot oven 180 C for 45 minutes.
     Lift, dingikan until slightly frozen cake.
     Cut into wedges and serve.

For 12 pieces

Recipes Carrot Cheese Cupcake

Carrot Cheese Cupcake

 

This cake display is simple. The exterior was crispy but soft inside. There is a savory cheese and crunchy carrots. Nice addition is also rich in nutrients. let's make!

ingredients:

100 g butter
125 g cream cheese
100 sugar
2 chicken eggs
100 g grated carrot, squeeze
Sift together:
100 g flour
½ tsp baking powder
½ teaspoon baking soda

How to make:

     Beat butter and cream cheese with sugar until smooth.
     Add eggs one by one as he beat until blended.
     Enter the flour mixture and stir well.
     Tambahakn carrots and stir well.
     Pour into 6 bowls of cupcake pieces.
     Bake in hot oven 180 C for 40 minutes.
     Remove and serve warm.

For 6 pieces

Recipes Black Forest in Shooter

Black Forest in Shooter Recipes

 

A soft layer of chocolate mousse, interspersed with black cherry filling a chewy sweet and sour. The more perfect with shaved chocolate topping is used. Hmm .. yummy!

ingredients:

chocolate sponge cake, cut to size glass
Simple Chocolate Mousse:
250 g Dark Chocolate
250 g liquid cream (warm)
25 g glucose
525 g semi whipped cream
Vanilla Bean Chantilly:
500 g whipped cream
35 g powdered sugar
1 stick of vanilla bean
Dark Cherry Filling:
350 g of dark sweet cherry
150 g of dark sweet cherry syrup
30 g cornstarch
1 sliced ​​navel orange peel
50 g Kirsch wasser
Garnishes:
shaved chocolate

How to make:

     Simple Chocolate Mousse:
     Warm the cream and Glucose, mix into the chocolate and stir until smooth, leave at room temperature, and mix the semi whipped cream.
     Vanilla Bean Chantilly:
     Beat in powdered sugar whipped ceam half stiff, then enter the vanilla bean and mix well
     Dark Cherry Filling:
     Boil dark cherry syrup with orange zest to a boil, put cornstarch, stirring until sauce thickens crate.
     Masukkna dark cherry and kirsch wasser, leave at room temperature ..
     Stages of completion:
     Prepare a small glass or the like, filled with pieces of chocolate sponge cake soaked with syrup Kirch.
     Layer the chocolate mousse, filled with dark cherry filling, add vanilla Chantilly and garnish with grated chocolate.

To: 30 pieces

Recipes Cheese Nugget special

Cheese Nugget special Recipes

 

ingredient :

250 grams of chicken meat
2 chicken eggs
1 clove garlic
70 grams of mozarella cheese
70 grams of bread flour
¼ teaspoon ground pepper
¼ teaspoon salt
cooking oil.

 

Processing Method :

1 Clean the chicken, cut into pieces, chopped up finely.
2 Whisk the egg off.
3 Clean the garlic, chopped finely.
4 Roughly chop the cheese.
5 Mix the chicken, garlic, 2 eggs and salt. Stir until blended.
6 Take 1 tablespoon of dough, give the cheese. After that Trim, then flat round shape.
7 Dip in beaten eggs, then wrapped in bread crumbs until evenly distributed. Perform the coating process by about 2 times.
8 Fry until cooked. Remove and drain.
note
Servings for two people.
This dish can be eaten with rice or a snack at the time relaxing. Serve with tomato sauce. Good luck ...

Recipes Mini Pizza

Mini Pizza Recipes

 

Mini pizza recipe

bread:

350 grams of flour stamped chakra
200 ml water
1 packet of instant yeast
1/4 tablespoon salt

content sauce:

- tomato sauce
- Toppings to taste ( will be ground beef sauteed with onions, garlic, tomatoes, tomato sauce, or bacon, minced chicken, sausage, etc. )
- mozarella cheese

the way to make:

a. combine all skin bahn, knead till smooth
2. enable quarter-hour whereas lined napkin discuss
3. kempeskan, for 8 or to style, and flatten to type a circle spherical it off, the edges somewhat elevated
4. rub the tomato sauce,
5. sprinkle topping
6. sprinkle mozzarella cheese is smeared with a skinny.
7. grilled till done.

Recipes Hot chocolate spoons

Hot chocolate spoons Recipes

 

Summary: Hot chocolate on a spoon, just add some hot milk, stir, and ready!

Preparation time: 5 minute(s)
Cooking time: 5 minute(s)

Number of servings (yield): 12

Ingredients

• 250 g chocolate
• 100 g confectioner’s sugar

Directions

1. Melt chocolate using the microwave. Chop the chocolate, and put it in a bowl. Run the microwave in 30 second increments, stirring in between. Finish the heating when most, but not all, of the chocolate is melted. Stir the chocolate continuously until it is smooth, shiny, and completely melted.
2. Add sugar, and stir until completely combined and smooth. It will have the consistency of a thick frosting
3. Pipe the chocolate into your chocolate mold. Add a wooden or plastic coffee spoon, and place in the fridge until you are going to use them.
4. To enjoy this hot chocolate spoons, pour 100 ml boiling milk in a cup, place a spoon on it, and stir until dissolved.

Notes

• Chocolate might look ugly once removed from your mold, since we have not tempered chocolate. If this occurs, you can dip the cubes into melted chocolate for a shinier finish. You can find here the printable labels I have used to decorate the spoons.
• You might substitute 20 g sugar and add 20 g unsweetened cocoa powder for a stronger taste, or 20 g cornstarch for a thicker hot chocolate.

Recipes Donut holes

Donut holes Recipes

 

 

Prep time: 30 min (plus resting time, 2 to 3 hours)
Cooking time: 20 min

Yield: 48 donut balls

Rating 5 Average value 1

Ingredients

• 300 gr. strong wheat flour
• 200 gr all purpose flour
• 80 gr. sugar
• 5 gr. salt
• 20 gr. powdered milk
• 20 gr dry instant yeast
• 230 gr. water
• 1 egg (medium size)
• 40 gr. lard (you might use butter)

Directions

1. Start by mixing dry ingredients: flours, sugar, salt, milk, and dry yeast.
2. Add water, and beaten egg. Knead dough about 5 minutes
3. Add lard (room temperature) and knead until soft and smooth. Add some flour if the dough is too sticky, but be careful not to add too much (I never add any). Shape into a ball, and let it rest in a bowl, covered with a cloth, for 1 or 2 hours, until doubled in size
4. Roll the dough on a slightly floured surface to a thickness of 1 cm. Cut the donut balls using a small round cookie cutter (mine was 5 cm, it can be smaller). Place the donut balls on a baking sheet covered with paper parchment, and let them rise for 30 minutes to 1 hour
5. Heat vegetable oil in deep fryer to 350° F. Slide doughnuts balls into hot oil with wide spatula and fry until golden brown
6. Drain them on paper towels, and dip the doughnut holes in sugar glaze. Set on rack until cooled (if you are strong enough to wait) and fill them using a piping bag

Recipes Fettucini Cheese with Curry Sauce

Fettucini Cheese with Curry Sauce Recipes

 

 Serves 2
1 serving : 528 Calories
Calcium : 300mgr/porsi

ingredients:

100 grams fetucini boiled, drained.
2 tablespoons margarine for sauteing.
2 tablespoons onion, chopped.
1 teaspoon curry powder
25 grams of peppers into small pieces
75 fram cheddar cheese
50 grams of smoked beef, cut into small
1 piece of block instant broth
salt and pepper to taste
100 ml milk

How to cook

1. Saute with margarine, onion, curry powder and put the chicken, peppers and stir well.
2. Add milk, broth give the block, and smoked beef.
3. Enter the fettucini and grated cheese, with salt and pepper, stir, remove from heat.
4. Serve while hot.

Recipes Memphis-Style BBQ Mini Burgers

Memphis-Style BBQ Mini Burgers Recipes

 

Ingredients:

450 grams Chopped Beef
2 tablespoons chopped onion
4 pieces of Cheese Singles
4 handfuls of bread Burger, dab of butter and bake.
4 slices Smoked Beef
15 grams of Lettuce
BBQ sauce to taste

How to cook

•      Preheat grill to medium-high temperature

•      Mix the meat with chopped onions and flat round shape for stuffing burger

•      Bake about 3 minutes per side. Prior to his appointment, add 1 slice of Kraft Singles on it.

•      Rub the bread that was baked Burger with BBQ sauce, add the meat that had been baked with Kraft Singles, Lettuce, Smoked Beef and add a little more BBQ sauce on it. Cover again with the bread.

     Serve to 4 people.

Recipes Scrambled Egg cheese Sandwinch

Scrambled Egg cheese Sandwinch Recipes

 

Serves 4
1 serving : 208 mg calcium, 207 calories
Cooking time : 7 minutes

ingredients:

8 lbr white bread, cut into
1 tablespoon margarine
3 eggs
100ml of liquid milk
2 tablespoons tomato sauce
1 tablespoon chili sauce bottle
1 tablespoon mayonnaise
Lbr 4 BBQ Chicken Cheese Singles
1 tomato, thinly sliced
Lbr 4 lettuce leaves
a little salt and pepper

How to cook

1. Brush the bread with margarine until smooth and thin, and cook on griddle / grill, hot plate, and cook until fragrant and golden brown, remove from heat.
2. Beat eggs, milk, pepper, and salt, stirring until well blended. Heat a nonstick frying pan, put a little margarine and pour the egg mixture, stir until cooked eggs and scrambled form, remove from heat.
3. Mix the tomato sauce, chili sauce bottle, and mayonnaise, mix well then apply to the basic bread thin, smooth.
4. Prepare the bread and fill in a row with a salad, scrambled eggs, sliced ​​tomatoes, BBQ Chicken and Kraft Singles, cover again with the bread on top and serve.

Recipes Chicken Cheese Hot Dog

Chicken Cheese Hot Dog Recipes

Serves 2
1 serving : 672 mgr of calcium, 874 calories
Cooking time : 7 minutes

ingredients:

4 pieces of hot dog bread, cut and split it open
1 tablespoon margarine
1/2 onion, diced small
200 gr chicken fillet, cut into small dice
Quick Melt 150 grams of cheese, cut into pieces
75 ml of liquid milk
1/4 teaspoon pepper
1 tomato, diced
1 teaspoon chopped parsley

How to cook

1. Heat the margarine and saute onion until wilted, put the chicken pieces and stir well until cooked.
2. Insert pieces of Kraft Quick Melt, fluid milk, and pepper, and cook until all mature and Kraft Quick Melt melted, remove from heat.
3. Fill bread with sauteed chicken and sprinkle with Kraft Quick Melt chunks of tomato and chopped parsley and serve.

Recipes Cheese Nuggets Bread

Cheese Nuggets Bread Recipes

 

Ingredients:

2 pieces of bread, cut edges
6 pieces of nuggets, fried until cooked
4 sheets of Kraft Singles
4 lettuce leaves
Tomato taste, discard it and then cut
Margarine to spread
pepper to taste

How to cook :

1. Spread margarine on bread, Put pepper to taste.
2. Add Kraft Singles, nuggets, lettuce, and tomato and bread rolls
3. Bake in oven for 2-3 minutes.
4. Serve

tips

• Allow the frozen nuggets that melt at room temperature before frying in order to mature to perfection.
• Use toothpicks to keep rolls

Recipes Puppy Cake Pops

Puppy Cake Pops Recipes

 

Recipe ( serves 40-50 canine lovers )

ingredients & stuff youll want :

1 box cake combine ( i take advantage ofd chocolate ), baked as directed on box and cooled
1 will frosting ( i take advantage ofd chocolate )
1 package chocolate candy melts
1 package peanut butter candy melts
lollipop sticks
americolor gourmet writer black edible ink pens
plastic spoons
mini chocolate chips
styrofoam block

directions :

for the ears ( will build ahead daily or 2 previous time ) :

fill within of plastic spoons with melted candy coating of your selection, so the candy is in the form of elongated teardrops. place spoons on largest plate you'll fit in your freezer. place plate of spoons in freezer regarding 5 minutes to line. barely pop the ears right out of the spoon, and keep in fridge till able to use.

for assembling cake pops :

when cake is cooled, get your clean hands dirty and crumble it up during a giant bowl. combine well with 3/4 will of frosting. this can be nice and messy ! roll mixture into balls to a small degree smaller than golf sized. place on wax paper.

soften candy melts in separate bowls in microwave, stirring well. dip tip of lollipop stick into melted candy and that insert halfway into cake balls. place in freezer to firm up, regarding ten minutes.  once firm, hold every cake ball by the stick and rotate cake balls into melted candy till utterly lined. stick into styrofoam block, thus cake pops are sitting right facet up.

before candy coating utterly dries, “glue” on the ears and nose. if coating may be already dry, barely place a dab of melted candy coating on thus you'll does oner gluing. use same methodology to “glue” on collars, if desired. once coating is absolutely dry, use edible pen to draw the eyes and nose. pops may be kept in fridge till serving, if your space temp is simply too warm. enjoy your sweet puppy cake pops !

Recipes Spaghetti with Meat Sauce

Spaghetti with Meat Sauce Recipes

 

Ingredients :

• 1/4 cup additional virgin olive oil, divided

• 1 1/2 lbs lean ground beef ( 85% or 90% )

• 1 medium carrot, finely grated ( regarding 1/2 cup )

• 1/2 medium yellow onion, finely diced ( regarding 1/2 cup )

• 4 cloves garlic, finely minced

• 2 ( 28 oz ) cans crushed roma tomatoes ( i recommend contadina )

• 1/4 cup chopped recent basil

• 2 tbsp chopped recent parsley

• 1 tsp dried rosemary, crushed

• 3/4 tsp dried thyme

• 1/2 tsp dried oregano

• 1/2 tsp dried marjoram

• 1/2 tsp dried sage

• 2 bay leaves

• 1/2 tsp salt, or to taste

• 1/4 tsp freshly ground black pepper

• 1/2 - 1 cup chicken or beef broth, to skinny sauce if desired

• freshly, finely grated romano and parmesan cheese or mizithra cheese for serving

directions :

• in an exceedingly giant non-stick sauce pot, heat 1 tbsp olive oil over medium high heat. crumble ground beef into pot ( approximately 1 in. pcs ). brown beef, stirring often ( i used to be continually taught to stir constantly other then this makes your beef grey, let it brown on bottom and merely stir often ), till cooked through. drain ground beef, reserving 1 tbsp fat in pot. place browned beef in an exceedingly food processor and pulse till finely ground, regarding fifteen seconds, set aside.

• saute carrot, onion and garlic in reserved fat over medium high heat till golden, regarding 4 minutes. take away from heat ( this may cut

• back splattering ) and stir in 2 cans crushed roma tomatoes, remaining 3 tbsp additional virgin olive oil, basil, parsley, rosemary, thyme, oregano, marjoram, sage, bay leaves, salt, pepper and browned beef. come pot to low heat and simmer uncovered, 5 - 8 hours ( yes minimum of 5 hours ), stirring often.

• add broth to sauce to skinny sauce if desired ( at regarding 4 hours sauce are going to be pretty thick therefore if you would like it any thinner barely add broth to desired consistency. conjointly, once it reaches the thickness you would like you'll cover it with a lid to scale back more condensation ). take away bay leaves and serve sauce warm over pasta garnished with grated cheeses and extra chopped recent parsley or basil if desired.