Recipes Lontong

Lontong Recipes

 

ingredients:

•      500 grams of rice

•      sufficient water

•      banana leaf

•      Skewer / bamboo

How to make:

•      Wash rice and add to the pan. Add enough water so that surface water is one knuckle above the rice. Cook over medium heat until it becomes aronan, usually about 10-15 minutes. Take a piece of banana leaf, place 3-4 tablespoons of batter on it and then roll so that the elliptical with a diameter of approximately 4 cm. Pin both ends with a skewer / bamboo.

•      Take the pan a little high and then enter the water of less than half. Bring to a boil. Put rice cake rolls into the pan and cook for about 2 hours. Be flooded rice cake rolls in the water. When the water dries, add enough water. After the rice cake cooked, remove and drain, then wait until cool.