Recipe Creme Suppe Spargel
Creme Suppe Spargel Recipe Ingredients:
250 grams of fresh asparagus
300 ml of water
100 ml of liquid cream
1 teaspoon butter
chopped onion 2 tablespoons
cake flour 1 tablespoon
chopped celery 1/2 tablespoon
pepper powder 1/2 teaspoon
nutmeg powder 1/4 teaspoon
salt to taste
How to Make Creme Suppe Spargel:
- Chop the asparagus and set aside.
- Combine asparagus, water and salt, and cook until asparagus is tender. Lift.
- Separate the water from the asparagus, mashed.
- Reinsert the asparagus in boiling, stir and then strain.
- Heat butter, saute onion until fragrant.
- Stir in the flour gradually, stirring until blended. Pour the asparagus, stirring constantly until blended. Bring to a boil.
- Reduce the heat, pour the cream, stirring constantly for about 5 minutes.
- Season with salt, pepper and nutmeg and stir well. Lift. Serve with a sprinkling of chopped celery.
Serves 4
Good luck
