Mozzarella, Prosciutto, and Fig Jam Panino

Mozzarella, Prosciutto, and Fig Jam Panino

 

Time/servings

total : ten mins
active : five mins
makes : one sandwich

ham and cheese the italian means !

game set up : for the most effective results, preheat the press, and bear in mind that it's higher to cook a sandwich on lower heat for an extendeder time ( instead of on high heat ) so the bread turns crisp and toasty while not burning. slightly stale bread can typically hold up higher in an exceedingly press than terribly contemporary bread.
ingredients :

•  two teaspoons fig spread or preserves

•  two slivers ciabatta, one in. thick

•  two ounces thinly sliced prosciutto or alternative salt-cured ham like serrano

•  four ounces contemporary buffalo-milk mozzarella, thinly sliced

•  extra-virgin olive oil for brushing

directions :

preheat the press. spread one teaspoon of fig spread on every sliver of bread. place the ham on one sliver and therefore the mozzarella on the opposite. shut the sandwich and, employing a pastry brush, brush olive oil on the surface of the sandwich. place on the panini press and grill till crispy and golden, regarding four minutes.