Recipes Carrot Cheese Cupcake

Carrot Cheese Cupcake

 

This cake display is simple. The exterior was crispy but soft inside. There is a savory cheese and crunchy carrots. Nice addition is also rich in nutrients. let's make!

ingredients:

100 g butter
125 g cream cheese
100 sugar
2 chicken eggs
100 g grated carrot, squeeze
Sift together:
100 g flour
½ tsp baking powder
½ teaspoon baking soda

How to make:

     Beat butter and cream cheese with sugar until smooth.
     Add eggs one by one as he beat until blended.
     Enter the flour mixture and stir well.
     Tambahakn carrots and stir well.
     Pour into 6 bowls of cupcake pieces.
     Bake in hot oven 180 C for 40 minutes.
     Remove and serve warm.

For 6 pieces