Lime Pumpkin Cake Recipes
It may also indulge in a little mid-week with this cake. Fresh lemon scent dominates this cake. Pumpkin seeds make a delicious texture and more fun enjoyed with a cup of coffee.
ingredients:
225 g unsalted butter
150 g sugar
4 eggs
1 orange juice, grated peel
50 g pumpkin seeds machete / pumpkin seed
Sift together:
225 g flour
½ tsp baking powder
½ teaspoon baking soda
topping:
whipped cream
lemon, finely sliced peel
150 g sugar
4 eggs
1 orange juice, grated peel
50 g pumpkin seeds machete / pumpkin seed
Sift together:
225 g flour
½ tsp baking powder
½ teaspoon baking soda
topping:
whipped cream
lemon, finely sliced peel
How to make:
Beat butter and sugar until smooth.
Add the eggs one by one as he beat until blended.
Add orange peel juice, beat well.
Enter terigudan mixture of sunflower seeds and stir well.
Pour into a bowl of paper, up to ¾ full.
Bake in hot oven 180 C until fluffy and dry.
Remove and let cool.
Give Topping and serve.
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