Cup Cake Mocha

Cup Cake Mocha

 

Make a dish for our baby is not only the preferred nutritional factors but also the shape and appearance should we think that our meals they prefer rather than snacks outside. Well, this time a unique cup cake with a funny can you present to your child. Good luck ya ...!

 

Ingredients:

• 185 grams of margarine

• 120 grams of granulated sugar

• 3 eggs

• 225 grams of flour proteins were

• 20 grams of cocoa powder

• 1/2 teaspoon baking powder

• 110 ml milk

• 1 tablespoon coffee (1 teaspoon of instant coffee and 1 tablespoon of hot water)

• 44 pieces of lollipop sticks

Decoration materials:

• 200 grams dark cooking chocolate, melted

• 100 grams of white cooking chocolate

• 2 drops of pink coloring

• Sprinkle 1 teaspoon

• 100 grams of candy colors

How to make:

•      Beat margarine and sugar to 7 minutes until tender.

•      Add the eggs one by one as she whipped alternating with some flour.

•      Add milk alternately with remaining flour, cocoa powder, and sifted with baking powder and mix evenly.

•      Enter the coffee solution. Stir slowly.

•      Pour batter into muffin tins that have been coated with a small paper cup. Heat oven to 190 degrees Celsius under 15 minutes until cooked.

•      Dip into a chocolate cup cake cook concentrated. Allow frozen. Dip back into the white cooking chocolate mixed with pink dye. Sow, sprinkle in the middle.

  For 44 pieces