Swedish Pancake

Swedish Pancake Recipe

 ingredients:

     175 grams of wheat flour
     225 ml of liquid milk
     4 chicken eggs
     3 tablespoons granulated sugar
     1/4 tsp salt
     Toppings to suit your taste, can be melted chocolate, blueberry jam, strawberry pieces or whipped cream

How to Make:

•      Whisk the flour, milk, eggs, sugar and salt until well blended.

•      Heat a griddle pancake, pour the batter to form a circle, wait until the top of the compact, then turn and cook until all the pieces done.

•      Repeat the process until the dough runs out number 2.

•      You can fold the pancakes a few times, then pour topping you like.

•      You could also serve with pancake-shaped pile up several layers and then give the toppings on it.

•      Serve while warm.