recipes Korean bulgogi

Korean bulgogi recipes

  

pieces of grilled beef with soy sauce, sesame oil, garlic, onion and black pepper. Bulgogi means "fire meat".
Variation: beef, chicken, and cuttlefish.

ingredient

2 pounds beef sirloin, thinly sliced
2 1/2 clove garlic, finely chopped geprek and
4 spring onions, minced
1 onion, minced
1/3 cup (2 tablespoons) soy sauce
2 tablespoons sesame oil
1 1/2 tablespoons honey
Black pepper to taste
1/2 teaspoon sugar
1 tablespoon gochujang *)
1/2 tablespoon sesame oil
leaf lettuce

How to make:

• On the back of the knife, with a thin irislah until tender.

• The bowl contains the remains of the material. The mixture should be flat / thick.

• Pour the seasonings into the meat rendama and mix by hand. And make sure the meat must have been coated with the marinade seasoning.

• With plastic wrap and let stand for 1 hour.

• Cook the meat in one layer on the Hibachi table.

• Cooked meat should be completed, and the outside caramelized.

• In a different bowl, combine sugar and gochujang.

• Enter the sesame oil into the mixture.

• Serve with lettuce leaves and a mixture of gochujang.

note

*) Gochujang = is the chili paste to Korean cuisine is the main ingredient is glutinous rice koji and fermented chili powder. Traditionally, fermentation carried out in the yard gochujang in the crock pottery large. Spot is placed at the base of the stone structure called jangdokdae.