Recipe Lasagna

Recipe Lasagna

 

Lasagna Recipe Ingredients:

•      8 sheets of dried lasagna pasta, hard boiled

•      150 grams of mozzarella cheese, grated

•      3 tablespoons parmesan cheese

Bolognaise sauce Recipe Ingredients:

•      2 tablespoons unsalted butter

•      200 grams onions, finely chopped

•      4 cloves garlic, finely chopped

•      500 grams of ground beef

•      500 grams of cooked red tomatoes, peeled, chopped

•      150 grams of carrots, diced 1/2 cm

•      150 ml beef broth

•      1 tablespoon tomato paste

•      1 1/2 teaspoon salt

•      1 tablespoon granulated sugar

•      1 teaspoon ground pepper

•      1/2 teaspoon dried oregano

•      2 bay leaves

Bechamel Sauce Recipe Ingredients:

•      2 tablespoons unsalted butter

•      3 tablespoons all-purpose flour

•      1 liter of liquid milk

•      1/4 teaspoon nutmeg

•      1/4 teaspoon ground pepper

•      1/2 teaspoon sugar

•      1/4 teaspoon ground pepper

•      1 teaspoon salt

•      50 grams of grated cheddar cheese

How to Make Lasagna:

•      Bolognaise sauce: Heat butter, saute onion until fragrant. Enter the ground beef, cook until it changes color. Put all remaining ingredients. Stir and cook until the water runs out. Lift. Set aside.

•      Bechamel sauce: Heat the butter, put flour. Stir well. Pour a little milk until smooth. Sprinkle nutmeg, pepper, sugar, salt, and cheese. Stir well. Lift.

•      Stacking sequence in the heat-resistant dish: pasta, mozzarella cheese, Bechamel sauce and bolognaise sauce. Do the same to form 3 layers. Sprinkle with remaining cheese.

•      Bake in hot oven temperature of 200 degrees Celsius for 40 minutes until cooked.

•      Cut into wedges and serve warm.

For 15 pieces

Good luck