Recipe Mushroom Soup

Mushroom Soup Recipe 

 

Mushroom Soup Recipe Ingredients:

•      2 tablespoons unsalted butter

•      5 red onions, finely chopped

•      100 grams onions, finely chopped

•      3 cloves garlic, finely chopped

•      2 tablespoons all-purpose flour

•      1200 ml chicken stock

•      2 cans (@ 425 g) button mushrooms, drained, thinly sliced

•      4 bay leaves

•      1 1/2 teaspoon dried tarragon

•      1 tablespoon instant chicken broth

•      1 teaspoon salt

•      1/2 teaspoons ground pepper

•      60 ml heavy cream

A sprinkling of Mushroom Soup Recipe:

•      1 tablespoon dried parsley, ready to buy

How to Make Mushroom Soup:

•      Heat butter, saute onion, onions, and garlic until fragrant. Enter the flour. Stir quickly to mix and flour cooked.

•      Pour the chicken stock little by little until smooth.

•      Add 1 can sliced ​​mushrooms, bay leaves, tarragon, and instant chicken broth. Bring to a boil. Lift. Set aside bay leaves.

•      Enter in a blender, until smooth.

•      Jerang back on the fire. Add the remaining mushrooms. Sprinkle instant bouillon, salt, and pepper. Stir well. Bring to a boil.

•      Pour the cream and stir well. Lift. Sprinkle with dried parsley. Serve immediately.

Serves 6