RecipesKimchi

Kimchi Recipes

 

Ingredients:

• 1 piece of white mustard

• 1/2 onion, thinly sliced

• 1/4 stalk carrots, thinly sliced ​​lengthwise

• 1/4 stalk of white radishes, thinly sliced

• 4 green onion stalk.
  

• 2 tablespoons garlic, grated

• 1 teaspoon ginger, grated

• 1/2 cup Korean chili powder

• 2 tsp salt

• 1 tablespoon sugar

• 1/2 cup coarse salt / sea salt

• Cup water 1 cup water

• 1/4 cup fish sauce Korea

• 1/3 cup water

• 1 tablespoon flour
  

How to Make:

• A. Cut the cabbage into 4 parts, wash and drain. Cut green onions into small slices.

• 2. Mix 1/2 cup coarse salt and 1 cup of water. Enter the chicory in a mixture of salt water and soak 6-8 hours or overnight. Wash and dry.

• 3. Enter 1/3 cup water and 1 tablespoon flour in a saucepan over medium heat, until boiling ow rate and then turn off the flame. Let stand.

• 4. After a mixture of flour and cold water, put the Korean chili powder, salt, sugar, fish sauce Korea, grated garlic and ginger. Stir well and then put all the vegetables' s left (green onions, radishes, carrots).

• 5. Take one part chicory and fill with above mixture. Try to keep the cabbage can be folded in half and then wrap it with the leaves.

• 6. Put it in an airtight container and leave overnight then store in refrigerator for 2-3 days.

• 7. Serve with rice. 

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