Recipe Turkish Rice Pudding

Turkish Rice Pudding Recipe

 

Turkish Rice Pudding Recipe Ingredients:

•      40 grams of rice

•      300 ml of water

•      375 ml of liquid milk

•      125 ml cream

•      125 grams of granulated sugar

•      vanilla powder 1/2 teaspoon

•      1.5 tablespoons cornstarch, dissolved in 3 tablespoons of liquid milk

•      salt to taste

•      powdered cinnamon to taste

How to Make Turkish Rice Pudding :

•      Combine water and rice, cook over low heat while stirring occasionally until the water shrink approximately 25 minutes. Lift.

•      Enter the sugar, sand, vanilla and salt. Pour liquid milk and cream, stirring until blended.

•      Pour the cornstarch solution, a little, stirring constantly until boiling and cooked. Remove and let the steam heat is lost.

•      Pour in serving glasses, Sipan in the refrigerator.

•      Serve with cinnamon teburan.

For 10 pieces

Good luck