Recipe Malaysian Chicken Curry

Malaysian Chicken Curry Recipe

 

Malaysian Chicken Curry Recipe Ingredients:

•      2 chicken tail, ppotong into 20 sections, fry 3/4 cooked

•      size is 5 pieces potatoes, boiled and diced

•      curry leaves to taste

•      cinnamon 4 cm

•      star anise / deaf to taste

•      3 pieces of onion, chopped

•      10 cloves garlic, roughly chopped

•      10 grains of red onion, thinly sliced

•      ginger 4 cm

•      2 teaspoons of acid

•      chili powder 1 tablespoon dried

•      1 packet of instant curry spices

•      water 100 ml

•      150 ml coconut milk

•      2 tablespoons vegetable oil

How to Make Chicken Curry Malaysia:

•      Dissolve the curry seasoning with water and set aside.

•      Heat the vegetable oil, saute the onions, shallots, garlic, curry leaves and ginger until fragrant.

•      Add chicken and curry seasoning solution. Stir well.

•      Add coconut milk and cook, stirring over low heat until boiling.

•      Enter the acid, sugar and salt, put the potatoes. Cook until potatoes are tender. Serve.

For 4-5 servings

Good luck