Recipe Tom Kha Gai

Recipe Tom Kha Gai

 

Tom Kha Gai is a Thai-style chicken soup. Makes it very practical and easy. It was delicious and tasty on the tongue. Follows step by step cook the Tom Kha Gai. Lets try!!

Tom Kha Gai Recipe Ingredients:

     1.fillet 350 grams chicken, cut the length of size 1 × 5 cm
     2.jamur straw (White) 150 grams, dip in boiling water, drained
     3.cabai red pepper 7 pieces, crushed
     400 ml chicken stock 4.air
     5.santan 800 ml of 1/2 coconut

Tom Kha Gai Seasoning recipe:

    A. 3 stalks lemongrass
    2.lengkuas 6 cm
    4 sheets lime 3.daun
    4. lemon juice 3 tablespoons
    5. 2 tablespoons fish sauce
    6. granulated sugar 1/2 teaspoon
    7.garam to taste

Tom Kha Gai How to Make:

    - Mix the chicken broth, lemon grass, galangal, and kaffir lime leaves. Simmer over medium heat until boiling.
    -Add chicken, mushrooms, salt, lime juice, fish sauce and sugar. Cook until done.
    -Pour the coconut milk and add the cayenne pepper, and cook, stirring frequently, until boiling. Remove and serve.

To 3 servings

Tom Kha Gai cooking tips:

     Chicken broth made ​​from boiling chicken bones. Drain the chicken bones and discard the cooking water first. Boil again until boiling. To be more pleasant add a piece of onion, celery, cilantro and black pepper grains.
     Chicken broth can be stored in a freezer and last for 3 months.
     Stirring is done so that coconut milk is not broken.

Good luck