Recipe Creme Suppe Spargel

Recipe Creme Suppe Spargel

 

Creme Suppe Spargel Recipe Ingredients:

     250 grams of fresh asparagus
     300 ml of water
     100 ml of liquid cream
     1 teaspoon butter
     chopped onion 2 tablespoons
     cake flour 1 tablespoon
     chopped celery 1/2 tablespoon
     pepper powder 1/2 teaspoon
     nutmeg powder 1/4 teaspoon
     salt to taste

How to Make Creme Suppe Spargel:

•      Chop the asparagus and set aside.

•      Combine asparagus, water and salt, and cook until asparagus is tender. Lift.

•      Separate the water from the asparagus, mashed.

•      Reinsert the asparagus in boiling, stir and then strain.

•      Heat butter, saute onion until fragrant.

•      Stir in the flour gradually, stirring until blended. Pour the asparagus, stirring constantly until blended. Bring to a boil.

•      Reduce the heat, pour the cream, stirring constantly for about 5 minutes.

•      Season with salt, pepper and nutmeg and stir well. Lift. Serve with a sprinkling of chopped celery.

Serves 4

Good luck