Recipe Paella Seafood

Recipe Paella Seafood

 

Paella Seafood Recipe Ingredients:

•     Gram 150 gram prawn shrimp kecil500

•     sufficient water

•     150 grams of mussels or clams

•     200 grams of chicken breast (from a single piece of chicken breast)

•     100 grams of kidney beans

•     12 onion

•     2 cloves garlic

•     50 grams of green pepper

•     50 grams of red pepper

•     200 grams of tomatoes

•     4 tablespoons olive oil

•     150 grams of squid, cut into rings

•     1 teaspoon saffron, minced or 1 tablespoon finely turmeric

•     ground pepper to taste

•     salt to taste

•     250 grams of rice short grain

•     150 grams of peas

•     1 lemon, sliced

How to Make Paella Seafood:

•     Peel shrimp and clean the skin. Small and large shrimp boiled in 1 liter of water for 5 minutes to make shrimp broth. Remove and set aside.

•     In a separate, hard-boiled shells or remus. Discard any mussels or their shells so meat remus inherent in other shells. Remove and set aside.

•     Slice the chicken-shaped dice. Slice the green beans, onions, garlic, peppers, and tomatoes. Saute chicken and all vegetables with olive oil ingredients, cook over medium heat until wilted. Enter the squid, stir gently. Cook over low heat for 5 minutes, then remove from heat and set aside.

•     Mix the saffron or turmeric smooth with pepper, salt, and 1 tablespoon water and stir well. Enter the saffron mixture into the pan of sauteed chicken and vegetables and stir well. Then enter the rice. Stir until all ingredients are well blended with yellow rice dough evenly. Pour shrimp broth into rice mixture with a ratio of 1 part rice 2 parts broth poured shrimp. Cook over low heat until rice is rice.

•     Five minutes before being picked up, sprinkle with peas and shrimp over rice mixture and cook over low heat, cover the pan.

•     If the rice is still hard, add 1/2 liter of water, cook for a few minutes hinga cooked rice. If it is cooked, turn off the heat and leave covered for 5 minutes.

•     Paela Serve with lemon slices.

Tips:

   " If using rice from Indonesia, you should first soak for 1 hour.

    If cooked in the frying pan (skillet), use aluminum foil as a lid."

Serves 4