Incredible Spaghetti Bolognesse Recipes

Incredible Spaghetti Bolognesse Recipes    ingredient 500 grams of spaghetti 200 grams of chicken meat 4 parsley stems 5 cloves garlic 1 onion 3 tablespoons cornstarch 600 ml tomato sauce 1 tablespoon oregano 2 teaspoons black pepper powder 20 grams of powdered chicken broth 2 liters of hot water 2 teaspoons salt 1 tablespoon granulated sugar 4 tablespoons cooking oil Processing Method 1 Boil spaghetti and drain. Set aside. 2 Clean, chopped chicken meat. Set aside. 3 Clean, chopped parsley. Set aside. 4 Clean, chopped garlic and onions. Set aside. 5 Put the cornstarch in a cup, put 6 tablespoons of water. Stir well. Set aside. 6 Heat the cooking oil. Saute garlic and onions until fragrant. 7 Stir-fry chicken until cooked. Add water and stir well. 8 Put the tomato sauce, black pepper powder, salt, oregano, chicken broth powder and sugar. Stir well and cook until boiling. 9 Put a little cornstarch to a boil. Lift. 10 Serve the spaghetti on a plate, pour the gravy over it and sprinkle with grated cheese and chopped parsley.     Serves for 4 people.

Recipes Spaghetti with Black Pepper Sauce

Spaghetti with Black Pepper Sauce Recipes

 

ingredient

3 cloves garlic
100 grams of paprika
100 grams of beef
2 teaspoons black pepper grains
250 grams of spaghetti
1 teaspoon salt
3 tablespoons of BBQ sauce
2 tablespoons cooking oil

Processing Method

1 Clean, minced garlic until smooth. Set aside.
2 Clean, slice peppers into thin strips. Set aside.
3 Clean, slice beef into thin strips. Set aside.
4 crushed black pepper grains. Set aside.
5 Boil spaghetti until tender in enough water. Remove and drain.
6 Heat the cooking oil. Saute the garlic until fragrant.
7 Put the beef. Stir until the color changes.
8 Enter the paprika, black pepper, salt. Stir well.
9 Enter the spaghetti. Stir until evenly distributed.
10 Serve while warm with a sprinkling of grated cheese.

Servings for two people.

Recipes Spaghetti with Tuna Sauce

Spaghetti with Tuna Sauce Recipes 

 

ingredient

125 grams of dry spaghetti
1 clove garlic
½ onion
2 red bell pepper
5 pieces of cayenne pepper
1 can of tuna fish
40 grams of cheese
½ teaspoon ground pepper
1 teaspoon salt
3 tablespoons cooking oil
water

Processing Method

1 Boil the spaghetti in enough water until tender. Remove and drain.
2 Clean, thinly sliced ​​garlic, onions and peppers. Set aside.
3 Clean, thin slices of chili pepper. Set aside.
4 Cut the tuna fish. Set aside.
5 Cut the cheese into cubes. Set aside.
6 Heat the cooking oil. Saute garlic and onions until fragrant.
7 Enter the cayenne pepper and paprika. Stir until wilted.
8 Enter the tuna, salt and pepper powder. Cook until fragrant.
9 Enter the spaghetti. Stir until evenly distributed.
10 Enter the cheese. Lift.
11 Serve.

Servings for two people.

Macaroni Cheese Sausage

Macaroni Cheese Sausage

 

ingredient

¼ onion
1 piece of beef sausage
140 grams of dried macaroni
1 carrot
1 potato
1 tablespoon butter
1 tablespoon flour
260 ml fresh milk
2 tablespoons of frozen peas
2 tablespoons cheddar cheese (grated)
½ teaspoon ground pepper
½ teaspoon nutmeg
1 teaspoon salt

Processing Method

1 Clean, chopped onions. Set aside.
2 Cut the beef sausage. Set aside.
3 Boil dry macaroni until tender. Set aside.
4 Boil the carrots until tender. Set aside.
5 Clean, cut into small pieces, boil potatoes until tender. Set aside.
6 Heat the butter until melted. Saute onion until soft.
7 Enter the sausage, stirring until stiff.
8 Put the flour. Stir well.
9 Enter the milk. Stir until boiling.
10 Enter the macaroni, carrots, peas, potatoes, cheese, pepper powder, nutmeg powder and salt.
11 Simmer until boiling and thickened. Lift.
12 Sprinkle with grated cheese.

Servings for two people.

Recipes Macaroni Cheese Omelet

Macaroni Cheese Omelet Recipes

 

ingredient

100 grams of macaroni
50 grams onions
50 grams of paprika
3 eggs
100 ml fresh milk
3 tablespoons grated cheese
½ teaspoon ground pepper
½ teaspoon dried oregano
½ teaspoon dried basil
1 tablespoon butter
1 teaspoon salt

Processing Method

1 Boil macaroni in water until soft enough. Drain.
2 Clean, sliced ​​onions and peppers.
3 Break the eggs into a large container. Beaten off. Enter the fresh milk, grated cheese, oregano, basil and salt.
4 Stir-fry until fragrant butter using an iron skillet stemmed. Enter the onions, peppers and macaroni. Stir well.
5 Put the beaten eggs and other ingredients. Cook until dry. Lift.
6 Bake the omelet pan in the oven following heat for 15 minutes. Lift.
7 Serve.

Serves for 4 people.

Recipes Smoke Beef Spaghetti

Smoke Beef Spaghetti Recipes 

 

ingredient

2 cloves garlic
¼ onion
100 grams of bacon
250 grams of spaghetti
1 teaspoon chili oil
½ teaspoon black pepper powder
½ teaspoon dried oregano
½ teaspoon dried basil
1 teaspoon salt
2 tablespoons olive oil

Processing Method

1 Clean, crushed garlic.
2 Clean, thinly sliced ​​onions.
3 Clean, thin slices of bacon 1 x 1 cm.
4 Boil the spaghetti in the water taste a little salt until tender. Remove and drain.
5 Heat the oil. Saute garlic and onion until wilted and fragrant.
6 Put the bacon, stirring, until wilted.
7 Enter the chili oil and spices, stir briefly.
8 Enter the spaghetti, mix well. Lift.

Servings for two people.

Recipes Spaghetti Sauce Shrimp

Spaghetti Sauce Shrimp Recipes

 

ingredient

250 grams of shrimp
1 onion
6 cloves garlic
250 grams of spaghetti pasta
8 tablespoons of tomato sauce
1 teaspoon granulated sugar
8 tablespoons chili sauce
1 teaspoon chili powder
1/8 teaspoon salt
1/8 teaspoon ground pepper
100 ml of water
2 tablespoons margarine

Processing Method

1 Clean the shrimp, remove the head and skin.
2 Clean the onions, roughly chopped.
3 Clean the garlic, finely chopped.
4 Boil spaghetti until cooked, drain.
5 Heat the butter. Saute garlic and onions until fragrant.
6 Enter the shrimp. Stir until it changes color.
7 Put the tomato sauce, chili sauce, salt, pepper, water, sugar and chili powder.
8 Stir until well blended and sauce thickens.
9 Serve the spaghetti with the sauce.

Portion for 3 people.

Recipes Cream chicken fettucini

Cream chicken fettucini Recipes

 

ingredient

125 grams fettucinni
½ broccoli
150 grams of chicken breast
3 cloves garlic
100 ml heavy cream
2 chicken eggs
100 ml whole milk without feeling
50 grams of grated cheese
¼ teaspoon salt
1/8 teaspoon ground pepper
1 tablespoon margarine
1 tablespoon butter

Processing Method

1 Boil until cooked fettucini.
2 Clean the broccoli, cut in flowerets.
3 Clean the chicken breasts, cut into cubes.
4 Clean the garlic, chopped finely.
5 Dissolve half the heavy cream 2 egg yolks.
6 Heat the butter and margarine. Saute the garlic until fragrant.
7 Put the chicken meat. Cook until it changes color.
8 Put broccoli, milk, cheese and half the heavy cream. Stir gently until the sauce has thickened and smooth.
9 Enter fetucinni, salt and pepper powder. Cook until the liquid thickens.
10 Put the cream and egg yolk mixture, stirring quickly until egg is cooked. Lift.
note
Servings for two people.
Enjoy warm to make it more comfortable. Can serve as lunch or dinner menu.  

 Good luck

Recipes spicy chicken spaghetti

Spicy Chicken  Spaghetti Recipes

  

ingredient :

250 grams of spaghetti
200 grams of chicken meat
2 red chilies
5 cloves garlic
¼ onion
1 tablespoon cornflour
2 tablespoons soy sauce
½ teaspoon salt
150 ml of water
3 tablespoons cooking oil

Processing Method :

1 Boil the spaghetti until cooked, drain.
2 Clean the chicken, cut into 2 x 2 cm.
3 Clean the red pepper puree.
4 Clean the garlic and onions, finely chopped.
5 Dissolve starch with 150 ml of water.
6 Heat the cooking oil. Saute garlic and onions until fragrant.
7 Put the chicken, stirring until it changes color.
8 Put all remaining ingredients except spaghetti. Cook until thickened.
9 Stir well, remove from heat.
10 Serve the spaghetti sauce, chicken dipiring pour into it.
note

Serves for 4 people.

Recipe Chicken Cacciatore

Chicken Cacciatore Recipe

 

Chicken Cacciatore Recipe Ingredients:

     large pieces of chicken with the skin 4 pieces
     extra virgin olive oil 2 tablespoons
     smoked bacon / pancetta 3 pieces
     3 tablespoons chicken broth
     1 medium onion pieces, chopped
     1 stalk celery large size fruit, chopped
     1 small carrot, peeled and chopped
     3 cloves garlic, thinly sliced
     350 gram tin of tomato sauce
     300 grams of canned button mushrooms, thinly sliced
     1 tablespoon balsamic vinegar
     English sauce 1 tablespoon
     5 black olive fruit, thinly sliced
     pepper powder 1/2 teaspoon
     salt to taste

How to Make Chicken Cacciatore:

     Use a large nonstick skillet, heat the olive oil and cook bacon until dry smiked. Remove, drain and chop. Set aside.
     Use the same pan. Cook the chicken until browned on all sides. Remove and set aside.
     Enter the chicken broth in skillet. Bombayy add onions, celery, carrot and garlic. Stir well. Cover the pan and cook over medium heat, about 5 minutes.
     Add bacon, balsamic vinegar and sauces English. Stir until blended.
     Add mushrooms, black olive and tomato sauce. Stir well.
     Cook over low heat for 20-25 minutes.
     Add chicken, season with salt and pepper. Cook, covered behind until chicken seasoning. Lift. Serve.

Serves 2

Recipes Fettucini Cheese with Curry Sauce

Fettucini Cheese with Curry Sauce Recipes

 

 Serves 2
1 serving : 528 Calories
Calcium : 300mgr/porsi

ingredients:

100 grams fetucini boiled, drained.
2 tablespoons margarine for sauteing.
2 tablespoons onion, chopped.
1 teaspoon curry powder
25 grams of peppers into small pieces
75 fram cheddar cheese
50 grams of smoked beef, cut into small
1 piece of block instant broth
salt and pepper to taste
100 ml milk

How to cook

1. Saute with margarine, onion, curry powder and put the chicken, peppers and stir well.
2. Add milk, broth give the block, and smoked beef.
3. Enter the fettucini and grated cheese, with salt and pepper, stir, remove from heat.
4. Serve while hot.

Recipes Spaghetti with Meat Sauce

Spaghetti with Meat Sauce Recipes

 

Ingredients :

• 1/4 cup additional virgin olive oil, divided

• 1 1/2 lbs lean ground beef ( 85% or 90% )

• 1 medium carrot, finely grated ( regarding 1/2 cup )

• 1/2 medium yellow onion, finely diced ( regarding 1/2 cup )

• 4 cloves garlic, finely minced

• 2 ( 28 oz ) cans crushed roma tomatoes ( i recommend contadina )

• 1/4 cup chopped recent basil

• 2 tbsp chopped recent parsley

• 1 tsp dried rosemary, crushed

• 3/4 tsp dried thyme

• 1/2 tsp dried oregano

• 1/2 tsp dried marjoram

• 1/2 tsp dried sage

• 2 bay leaves

• 1/2 tsp salt, or to taste

• 1/4 tsp freshly ground black pepper

• 1/2 - 1 cup chicken or beef broth, to skinny sauce if desired

• freshly, finely grated romano and parmesan cheese or mizithra cheese for serving

directions :

• in an exceedingly giant non-stick sauce pot, heat 1 tbsp olive oil over medium high heat. crumble ground beef into pot ( approximately 1 in. pcs ). brown beef, stirring often ( i used to be continually taught to stir constantly other then this makes your beef grey, let it brown on bottom and merely stir often ), till cooked through. drain ground beef, reserving 1 tbsp fat in pot. place browned beef in an exceedingly food processor and pulse till finely ground, regarding fifteen seconds, set aside.

• saute carrot, onion and garlic in reserved fat over medium high heat till golden, regarding 4 minutes. take away from heat ( this may cut

• back splattering ) and stir in 2 cans crushed roma tomatoes, remaining 3 tbsp additional virgin olive oil, basil, parsley, rosemary, thyme, oregano, marjoram, sage, bay leaves, salt, pepper and browned beef. come pot to low heat and simmer uncovered, 5 - 8 hours ( yes minimum of 5 hours ), stirring often.

• add broth to sauce to skinny sauce if desired ( at regarding 4 hours sauce are going to be pretty thick therefore if you would like it any thinner barely add broth to desired consistency. conjointly, once it reaches the thickness you would like you'll cover it with a lid to scale back more condensation ). take away bay leaves and serve sauce warm over pasta garnished with grated cheeses and extra chopped recent parsley or basil if desired.

Recipe Lasagna

Recipe Lasagna

 

Lasagna Recipe Ingredients:

•      8 sheets of dried lasagna pasta, hard boiled

•      150 grams of mozzarella cheese, grated

•      3 tablespoons parmesan cheese

Bolognaise sauce Recipe Ingredients:

•      2 tablespoons unsalted butter

•      200 grams onions, finely chopped

•      4 cloves garlic, finely chopped

•      500 grams of ground beef

•      500 grams of cooked red tomatoes, peeled, chopped

•      150 grams of carrots, diced 1/2 cm

•      150 ml beef broth

•      1 tablespoon tomato paste

•      1 1/2 teaspoon salt

•      1 tablespoon granulated sugar

•      1 teaspoon ground pepper

•      1/2 teaspoon dried oregano

•      2 bay leaves

Bechamel Sauce Recipe Ingredients:

•      2 tablespoons unsalted butter

•      3 tablespoons all-purpose flour

•      1 liter of liquid milk

•      1/4 teaspoon nutmeg

•      1/4 teaspoon ground pepper

•      1/2 teaspoon sugar

•      1/4 teaspoon ground pepper

•      1 teaspoon salt

•      50 grams of grated cheddar cheese

How to Make Lasagna:

•      Bolognaise sauce: Heat butter, saute onion until fragrant. Enter the ground beef, cook until it changes color. Put all remaining ingredients. Stir and cook until the water runs out. Lift. Set aside.

•      Bechamel sauce: Heat the butter, put flour. Stir well. Pour a little milk until smooth. Sprinkle nutmeg, pepper, sugar, salt, and cheese. Stir well. Lift.

•      Stacking sequence in the heat-resistant dish: pasta, mozzarella cheese, Bechamel sauce and bolognaise sauce. Do the same to form 3 layers. Sprinkle with remaining cheese.

•      Bake in hot oven temperature of 200 degrees Celsius for 40 minutes until cooked.

•      Cut into wedges and serve warm.

For 15 pieces

Good luck

Recipe Pasta Carbonara

Recipe Pasta Carbonara 

 

materials carbonara :

• 1 box spaghetti or fettuccini

• 3 egg yolks

• 1/2 cup heavy cream (heavy cream)

• 3/4 cup grated Parmesan cheese

• salt

• pepper

• 5 tsp olive oil (olive oil)

• 4 spring onions finely chopped

• 1 onion, cut into long thin

• 500 grams of bacon / smoke beef, cut into long thin

• 1 clove garlic, finely chopped

• petterseli little finely chopped

How to make :

•      Cook pasta as directed on box

•      Heat the olive oil, use a medium heat

•      Saute onion

•      Enter the onions and meat, and cook until meat is browned

•      Add the garlic

•     raise

•      Beat the egg yolks +  cream and cheese

•      Mix the meat mixture over the pasta

•      Combine the cream mixture

•      Add salt and pepper

•      stir

•      spread petterseli