Recipes Macaroni Cheese Omelet

Macaroni Cheese Omelet Recipes

 

ingredient

100 grams of macaroni
50 grams onions
50 grams of paprika
3 eggs
100 ml fresh milk
3 tablespoons grated cheese
½ teaspoon ground pepper
½ teaspoon dried oregano
½ teaspoon dried basil
1 tablespoon butter
1 teaspoon salt

Processing Method

1 Boil macaroni in water until soft enough. Drain.
2 Clean, sliced ​​onions and peppers.
3 Break the eggs into a large container. Beaten off. Enter the fresh milk, grated cheese, oregano, basil and salt.
4 Stir-fry until fragrant butter using an iron skillet stemmed. Enter the onions, peppers and macaroni. Stir well.
5 Put the beaten eggs and other ingredients. Cook until dry. Lift.
6 Bake the omelet pan in the oven following heat for 15 minutes. Lift.
7 Serve.

Serves for 4 people.