Recipes Cream chicken fettucini

Cream chicken fettucini Recipes

 

ingredient

125 grams fettucinni
½ broccoli
150 grams of chicken breast
3 cloves garlic
100 ml heavy cream
2 chicken eggs
100 ml whole milk without feeling
50 grams of grated cheese
¼ teaspoon salt
1/8 teaspoon ground pepper
1 tablespoon margarine
1 tablespoon butter

Processing Method

1 Boil until cooked fettucini.
2 Clean the broccoli, cut in flowerets.
3 Clean the chicken breasts, cut into cubes.
4 Clean the garlic, chopped finely.
5 Dissolve half the heavy cream 2 egg yolks.
6 Heat the butter and margarine. Saute the garlic until fragrant.
7 Put the chicken meat. Cook until it changes color.
8 Put broccoli, milk, cheese and half the heavy cream. Stir gently until the sauce has thickened and smooth.
9 Enter fetucinni, salt and pepper powder. Cook until the liquid thickens.
10 Put the cream and egg yolk mixture, stirring quickly until egg is cooked. Lift.
note
Servings for two people.
Enjoy warm to make it more comfortable. Can serve as lunch or dinner menu.  

 Good luck