Smoke Beef Spaghetti Recipes
ingredient
2 cloves garlic
¼ onion
100 grams of bacon
250 grams of spaghetti
1 teaspoon chili oil
½ teaspoon black pepper powder
½ teaspoon dried oregano
½ teaspoon dried basil
1 teaspoon salt
2 tablespoons olive oil
Processing Method
1 Clean, crushed garlic.
2 Clean, thinly sliced onions.
3 Clean, thin slices of bacon 1 x 1 cm.
4 Boil the spaghetti in the water taste a little salt until tender. Remove and drain.
5 Heat the oil. Saute garlic and onion until wilted and fragrant.
6 Put the bacon, stirring, until wilted.
7 Enter the chili oil and spices, stir briefly.
8 Enter the spaghetti, mix well. Lift.
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