Recipes Samgyetang

Samgyetang Recipes

 

Young chicken soup cooked with ginseng is very popular in Korea. It was tasty with a grain of rice is soft. The smell of ginseng and the dates make this soup very tasty. Usually eaten in the winter or are unwell.

ingredients:

1 whole (500 g) whole chicken male / small villages
2 cloves garlic
2 pieces of red dates
1 stick of Korean ginseng
4 tablespoons eat rice, washed, drained
chicken broth
Seasonings:
½ teaspoon pepper
1 teaspoon salt
topping:
2 tablespoons thinly sliced ​​green onion
1 egg, make pancakes, thinly sliced

How to make:

     Remove the chicken's head and claws. Wash chicken with hot water and drain.
     Cut little bit to the two thighs skin side down.
     Fill the chicken with rice, ginseng and dates. Then cross your stiff cock and tuck the ends into the skin tear to the abdominal cavity is closed and the stuffing can not go out when cooked.
     Boil chicken broth in a pot or hot pot.
     Enter a whole chicken, cover the pan, cook over low heat until chicken is tender.
     Remove and serve warm with taburannya.

For 4 people