Milky Fried Chicken Recipes
This fried chicken is very tasty because it was soaked in fresh milk and seasonings before being fried. Layer of flour to make it so crispy. let's make!
ingredients:
500 g chicken, cut into pieces
cooking oil
Marinade, stir together:
250 ml fresh milk
2 cloves garlic, grated
½ teaspoon pepper
1 teaspoon salt
Layer, stir together:
100 g flour
2 tablespoons flour
1 tbsp cornflour
½ teaspoon pepper
1 teaspoon salt
cooking oil
Marinade, stir together:
250 ml fresh milk
2 cloves garlic, grated
½ teaspoon pepper
1 teaspoon salt
Layer, stir together:
100 g flour
2 tablespoons flour
1 tbsp cornflour
½ teaspoon pepper
1 teaspoon salt
How to make:
Toss chicken with marinade for at least 30 minutes.
Drain the chicken until slightly dry.
Marinate the chicken with flour mixture while knead until coated evenly.
Heat oil over medium heat a lot.
Fry chicken until dry.
Drain. Serve with mayonnaise or bottled chili sauce.
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