ROMEO and JULIET Cake Recipes
Want to make a super special cake on Valentine's Day? Try the cake on this one. Two types of cheesecake are united then coated with chocolate glaze. Matter of taste? Hmm .. no question about stroking the delicate savory sticky tongue!
Ingredients:
Baked Cheese Cake:1350 g cream cheese12 eggs225 g caster sugar350 g fresh cream115 g cornstarch65 g butter, meltedOranges 1 lemon, grated peel1 teaspoon vanilla extract10 items egg white175 g caster sugar
Strawberry Cream Cheese Cake:
550 g cream cheese70 g of chicken egg white110 g caster sugar50 g of strawberry puree4 sheets of gelatin125 g home made strawberry clock450 g whipped cream
Chocolate glazing:
115 g of water215 g sugar200 g glucose110 g evaporated milk425 g dark chocolate 70% of cocoa6 sheets of gelatin
How to Make:
Baked Cheese Cake:
Mix the fresh cream with corn flour (maize) and sugar.
Cook over low heat while stirring until blended and smooth. Remove and let cool.
Beat cream cheese until smooth.
Add the eggs gradually while beat until blended.
Enter the VLA cream, orange zest, and vanilla.
Beat the egg whites with sugar until stiff half.
Enter into the cheese mixture, stirring until smooth '
Prepare a 16 cm diameter pan, and fill with cheese mixture.
Prepare a flat baking sheet larger. Place the pan containing the cheese dough into a flat baking sheet.
Bake in hot oven to 160 C for 1 hour.
Cook over low heat while stirring until blended and smooth. Remove and let cool.
Beat cream cheese until smooth.
Add the eggs gradually while beat until blended.
Enter the VLA cream, orange zest, and vanilla.
Beat the egg whites with sugar until stiff half.
Enter into the cheese mixture, stirring until smooth '
Prepare a 16 cm diameter pan, and fill with cheese mixture.
Prepare a flat baking sheet larger. Place the pan containing the cheese dough into a flat baking sheet.
Bake in hot oven to 160 C for 1 hour.
Strawberry Cream Cheesecake:
Beat cream cheese until smooth.
Enter the warm strawberry puree and stir well.
Enter the gelatin that has been melted, stir well.
Beat the egg whites until stiff, put in the dough. Stir well.
Add some strawberry jam. Stir until blended.
Enter the warm strawberry puree and stir well.
Enter the gelatin that has been melted, stir well.
Beat the egg whites until stiff, put in the dough. Stir well.
Add some strawberry jam. Stir until blended.
Completion:
Prepare a baking pan 20 cm. prepared vanilla sponge to the bottom.
Pour a quarter of the pan with strawberry cream (mousse).
Stacks in dalamnnya with baked strawberry cheese cake (try not to stick to the wall pan).
Fill with the remaining strawberry clock is selected only a blob of strawberry / intact.
Continue with the remaining mousse to fill the flat surface of a baking pan, store in freezer.
Section is printed in the form of liver mousse, with a high max. 2 cm, and store in freezer.
Pour a quarter of the pan with strawberry cream (mousse).
Stacks in dalamnnya with baked strawberry cheese cake (try not to stick to the wall pan).
Fill with the remaining strawberry clock is selected only a blob of strawberry / intact.
Continue with the remaining mousse to fill the flat surface of a baking pan, store in freezer.
Section is printed in the form of liver mousse, with a high max. 2 cm, and store in freezer.
Chocolate glazing:
Boil water, glucose and sugar, put condensed milk, gelatin and dark chocolate, stirring until smooth
While still frozen, remove cheesecake from pan. Stack the mouse heart forms.
Flush with chocolate glazing.
Allow it to freeze, cut into wedges and serve.
While still frozen, remove cheesecake from pan. Stack the mouse heart forms.
Flush with chocolate glazing.
Allow it to freeze, cut into wedges and serve.
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