Recipes Macaroon

Macaroon Recipes 

 

Cake that is light, sweet and beautiful is perfect for Valentine gifts for your loved one. Need to make it a bit of patience and precision. However, various flavors of soft filling melts on the tongue will keep you satisfied him. Lets make!

ingredients:

300 g almond powder
300 g icing sugar / powdered sugar
110 g egg whites
½ teaspoon dye cake to taste
300 g sugar
75 g of water
110 g egg whites
Field (Rose and Lavender)
550 g white chocolate
275 g liquid cream / fresh cream
50 g glucose
5 drops of rose or lavender aroma
Basic fields (Kafir Lime Mint)
550 g white chocolate
275 g liquid cream / fresh cream
50 g glucose
5 drops of mint aroma
1 kaffir lime skin sheet
Basic fields (Lemongrass Violet)
550 g white chocolate
275 g liquid cream / fresh cream
50 g glucose
50 g lemon grass
5 g of violet scent
Basic fields (Passion Fruit Banana)
550 g white chocolate
125 g liquid cream
150 g passion fruit and banana puree
50 g glucose

Ways of making:

     macaroon:

     Mix the almond powder and icing sugar, add egg whites and stir well.
     Add food coloring (paste or powder form)
     Boil water and sugar until it reaches a temperature of 118 C, and pour into egg whites.
     Beat with mixer until stiff.
     Mix both the dough until smooth and fluffy.
     Prepare a tray, coat Silvat or parchment paper, then with a piping bag, spray a round shape.
     Let it rest on the tray, for an hour and burn at a temperature of 160 C. for 12-14 minutes.
     Form the dough-making (filing) melted white chocolate, add the hot cream and glucose. Mix until smooth, and add the flavor / smell like lavender, rose, mint kafir lime, lemongrass, or can use the fruit Jam, Mouseline cream and other variations
     Spread batter in the bottom of the contents of the cake and then unite with the other cake.
     Serve.

For 40 pieces