Baked Cheese Crispy Chicken Recipes
Occasionally serve the chicken with a special touch to dinner. Such as fried chicken and mushrooms are layered cheese. When bitten by a soft touch feel crunchy savory Swiss cheese. Especially when served warm!
ingredients:
6 pieces chicken thighs upper
2 cloves garlic, grated
1 tablespoon lemon juice
1 teaspoon salt
4 tablespoons flour
1 egg white, beaten until frothy
150 g flour panir
cooking oil
200 g of champignon mushrooms, thinly sliced, stir-fry until wilted
200 g mozzarella cheese, thinly sliced
complement:
chopped parsley
2 cloves garlic, grated
1 tablespoon lemon juice
1 teaspoon salt
4 tablespoons flour
1 egg white, beaten until frothy
150 g flour panir
cooking oil
200 g of champignon mushrooms, thinly sliced, stir-fry until wilted
200 g mozzarella cheese, thinly sliced
complement:
chopped parsley
How to make:
Remove skin and excess fat is also a chicken bone.
At-o'clock ahak chicken until flattened.
Marinate chicken with garlic, lemon juice and salt until blended.
Let stand for 30 minutes.
Marinate chicken pieces with flour until blended.
Dip into the egg whites and then coat with flour until blended panir.
Let stand for a few moments until slightly dry.
Fry in hot oil until golden yellow and more. Drain.
Arrange the sauteed mushrooms on top of each piece of chicken.
Give shredded mozzarella cheese on top.
Bake in hot oven for 10 minutes until cheese is melted.
Remove and serve warm with Complement.
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