Recipes Gado-gado

Gado-gado Recipes

 

Gado-gado ingredients:

• Lontong, 1

• Beans, 50 grams -> cut into 4 cm -> boiled

• Cabbage, 50 grams -> rough cut and boiled

• Leaf lettuce, 4 pieces

• Beansprouts, 50 grams
  

• Young cucumber, 1/2 fruit

• Fried tempeh, 1 -> cut into squares

• Fried tofu, 1 -> cut into squares

• Boiled potatoes, 1 -> cut into squares

• Boiled egg, 1 egg -> 6 parts chopped

• Prawn crackers or chips to taste

Peanut Sauce:

• Fried peanuts 30 grams

• Coconut milk, 250 ml

• Red pepper, 3 -> cut into pieces and stir-fry

• Fried garlic, 1/2 tablespoon

• Fried shallots, 1 tablespoon

• Acidic water, 1/2 tablespoon

• salt to taste

• Comb brown sugar, 1/2 tablespoon

• Shrimp paste, 1/2 teaspoon

• Bay leaf, 1 sheet

Gado-gado cooking methods:

• Add red pepper puree.

• Enter the spices in a saucepan, add other flavoring ingredients. Boil, stirring frequently, until boiling and oily, remove from heat.

• Arrange in a serving dish, rice cake, vegetables, tofu, tempeh, potatoes and eggs.

• Pour the peanut sauce to taste. Add crackers or chips on top and serve.

• Peanut sauce: Puree roasted peanuts, onion, garlic and shrimp paste.