Recipes Spanish hot chocolate

Spanish hot chocolate Recipes

 

Summary: Hot chocolate recipe, Spanish style

Preparation time: 5 minute(s)
Cooking time: 15 minute(s)

Number of servings (yield): 6

Ingredients

• 250 g bitter chocolate
• 100 g sugar
• 30 g cornstarch
• 1 l milk
• Optional: cinnamon, vanilla,..

Directions

1. Whisk together cornstarch and 1/2 cup milk until smooth.
2. Cook remaining milk and sugar in a large saucepan over medium heat until it boils.
3. Whisk in chocolate and stir until smooth, whisking constantly
4. Whisk in cornstarch mixture, and whisk until mixture thickens (mixture will thicken more as it cools.) Serve immediately with “churros”