Recipes Scrambled Egg cheese Sandwinch

Scrambled Egg cheese Sandwinch Recipes

 

Serves 4
1 serving : 208 mg calcium, 207 calories
Cooking time : 7 minutes

ingredients:

8 lbr white bread, cut into
1 tablespoon margarine
3 eggs
100ml of liquid milk
2 tablespoons tomato sauce
1 tablespoon chili sauce bottle
1 tablespoon mayonnaise
Lbr 4 BBQ Chicken Cheese Singles
1 tomato, thinly sliced
Lbr 4 lettuce leaves
a little salt and pepper

How to cook

1. Brush the bread with margarine until smooth and thin, and cook on griddle / grill, hot plate, and cook until fragrant and golden brown, remove from heat.
2. Beat eggs, milk, pepper, and salt, stirring until well blended. Heat a nonstick frying pan, put a little margarine and pour the egg mixture, stir until cooked eggs and scrambled form, remove from heat.
3. Mix the tomato sauce, chili sauce bottle, and mayonnaise, mix well then apply to the basic bread thin, smooth.
4. Prepare the bread and fill in a row with a salad, scrambled eggs, sliced ​​tomatoes, BBQ Chicken and Kraft Singles, cover again with the bread on top and serve.