Recipes Black Forest in Shooter

Black Forest in Shooter Recipes

 

A soft layer of chocolate mousse, interspersed with black cherry filling a chewy sweet and sour. The more perfect with shaved chocolate topping is used. Hmm .. yummy!

ingredients:

chocolate sponge cake, cut to size glass
Simple Chocolate Mousse:
250 g Dark Chocolate
250 g liquid cream (warm)
25 g glucose
525 g semi whipped cream
Vanilla Bean Chantilly:
500 g whipped cream
35 g powdered sugar
1 stick of vanilla bean
Dark Cherry Filling:
350 g of dark sweet cherry
150 g of dark sweet cherry syrup
30 g cornstarch
1 sliced ​​navel orange peel
50 g Kirsch wasser
Garnishes:
shaved chocolate

How to make:

     Simple Chocolate Mousse:
     Warm the cream and Glucose, mix into the chocolate and stir until smooth, leave at room temperature, and mix the semi whipped cream.
     Vanilla Bean Chantilly:
     Beat in powdered sugar whipped ceam half stiff, then enter the vanilla bean and mix well
     Dark Cherry Filling:
     Boil dark cherry syrup with orange zest to a boil, put cornstarch, stirring until sauce thickens crate.
     Masukkna dark cherry and kirsch wasser, leave at room temperature ..
     Stages of completion:
     Prepare a small glass or the like, filled with pieces of chocolate sponge cake soaked with syrup Kirch.
     Layer the chocolate mousse, filled with dark cherry filling, add vanilla Chantilly and garnish with grated chocolate.

To: 30 pieces