banana chocolate donut

banana chocolate donut

 

Make the donuts do not have a spherical shape with a hole in the middle. But you can menyajilkan donuts with different shapes. Shaped like small balls and then stabbed as skewers when they are presented. Well, look like this would attract more attention. You can also make creations with a dip in melted chocolate colorful. Hmm ... certainly more exciting!

Ingredients:

• 500 grams of high protein flour

• 150 grams of bananas, mashed

• 50 grams of sugar

• 2 teaspoons instant yeast

• 1 egg

• 100 ml of water

• 100 grams of margarine

• 1 teaspoon salt

• oil for frying

Material Content:

 

• 200 grams dark cooking chocolate, chopped

• 100 ml of liquid milk

• 75 grams of peanuts, toasted, coarsely chopped

Dye ingredient:

 

• 100 grams dark cooking chocolate, melted

How to make :

•      Contents, cook milk until boiling. Pour the milk into the chocolate. Stir until the chocolate has dissolved. Add peanuts. Chill. Form small balls.

•      Mix the flour, sugar, and yeast. Stir well. Add bananas, eggs, emulsifiers, and water. Knead until smooth.

•      Enter the margarine and salt. Knead until elastic. Let stand 30 minutes.

•      Kempiskan dough. Weigh 15 grams. Round. Let stand 10 minutes.

•      Take the dough, flatten. Give the contents. Round it off again. Place on a baking sheet that has been sown wheat. Let stand 20 minutes.

•      Fry in oil that has been heated over low heat until cooked through and browned. Chill.

•      Dip half the chocolate into the dark cooking chocolate. Puncture-skewers with skewers. Serve.