Recipes Spinach-Hot chorizo dip

Spinach-Hot chorizo dip Recipes 

 

Preparation time: 5 min
Cooking time: 30 min

Serves: 6

Ingredients

• 200 g cream cheese, room temperature
• 100 g mature cheddar, grated
• 50 g mozzarella, grated
• 2 heaping tbs mayonnaise
• 1 garlic clove, grated
• 2 cups fresh spinach, roughly chopped
• 50 g hot patatera (you might use chorizo instead)

Directions

1. Preheat oven to 350 ºF
2. Mix everything and pour it into a baking dish (I used my Le Creuset dishes)
3. Bake until the sides are bubbling and the cheese has melted and turned golden brown on top, about 25-30 minutes.
4. Let cool for a few minutes, and serve with bread or crackers