Recipes DutchEggplant Syrup

TerongBelanda Syrup Recipes

 

DutchEggplant Syrup Recipe Ingredients:

•      dutch eggplant 4 kg, halved

•      4 kg of sugar

•      4 liters of water

•      citrunzuur 4 teaspoon

•      4 teaspoon of sodium benzoate

•      pink food coloring to taste

•      eggplant Netherlands

How to Make Syrup Eggplant Netherlands:

•      Dutch dredging eggplant flesh. Mix the eggplant flesh Dutch and 500 ml of water. Puree in a blender. Set aside.

•      Boil the remaining water, put sugar. boil over medium heat until boiling, stirring until sugar dissolves.

•      Cook the eggplant juice, stirring until boiling dutch. Lift.

•      Add citrunzuur and sodium benzoate, stir well.

•      Pack the syrup in a bottle, seal tightly.

•      The syrup is ready for market.

For 5 bottles @ 650 ml

tips:

   "  Choose a ripe eggplant dutch.

     If you want a bit of liquid syrup, sugar and water use ratio 2: 1 instead of 1: 1.

     So that no dirt syrup, strain before the syrup is packaged in a bottle."

Good luck