Recipes Besugo

BesugoRecipes 

  

Recipe Ingredients Besugo :

•      500 grams of potatoes

•      1 whole clove of garlic

•      1 small onion Bobai

•      1/2 tsp pepper powder

•      1 teaspoon olive oil

•      sufficient water

•      1 1/2 kg fish fillets

•      100 grams of green pepper, sliced

•      1 tablespoon parsley slices

•      salt to taste

•      vinegar to taste

How to Make Besugo :

•      Peel potatoes and cut with a thickness of 1/2 cm. Arrange potatoes and garlic on a baking sheet and sown with pieces of onion and 1/4 tsp pepper powder. Sprinkle with olive oil and add half a glass of water. Bake potatoes in the oven with a temperature of 180 degrees Celsius for 20 minutes.

•      Marinate fish fillets dengna paprika, salt, pepper, and vinegar, then set aside. Remove potatoes from oven, place it on the surface of the fish fillet. Add a little water, bake in a preheated oven at 150 degrees Celsius for 18 minutes. Remove the fish and potatoes.

•      Serve while hot.

Serves 4